Chilled Shrimp Pasta Salad
This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also makes a nice side dish for sharing anytime. —Mary Price, Youngstown, Ohio
Ingredients
- 3 cups uncooked small pasta shells
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup horseradish sauce
- 2 tablespoons grated onion
- 1-1/2 teaspoons seasoned salt
- 3/4 teaspoon pepper
- 1 pound peeled and deveined cooked small shrimp
- 1 large cucumber, seeded and chopped
- 3 celery ribs, thinly sliced
- Red lettuce leaves, optional
Reviews
No comment left
Delicious. Perfect for a warm summer evening or luncheon. I will make this recipe again
I liked this, everyone liked this, good flavor
This is a delicious recipe that can be used as a main dish as well as a side dish. I thought I was the only one who added horseradish sauce to pasta/potato salads. Gives them a little zip. I added some finely chopped red bell peppers for color, and used thinly sliced green onions.
Use green onion, then add a little raw white sweet corn, some chunks of avocado, and some halved cherrie tomatoes. It brings this salad to a whole new level...
No comment left
Delicious!!! Since I am a WW I lightened it up with lite sour cream and lite mayo. I figured only 6 pts a serving so makes an awesome lunch.
This was delicious! Family loved it, even the grand kids ate it.
Took to potluck. Lots of good comments.
I loved this pasta salad! I only gave it 4 stars because my hubby wasn't a fan. But that's okay...more for me!!!