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Shrimp Linguine Salad

Name: Shrimp Linguine Salad
Prep time: 15 min
Total time: 15 min
Yield: 9 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked linguine, broken in half; 1 pound cooked medium shrimp, peeled and deveined; 3 cups fresh broccoli florets; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1/2 pound fresh mushrooms, sliced; 12 cherry tomatoes, halved; 3/4 cup shredded carrots; 1/2 cup sliced green onions; 1/3 cup olive oil; 1/3 cup reduced-sodium soy sauce; 1 tablespoon lemon juice; 1 garlic clove, minced; 1/2 teaspoon hot pepper sauce; 2 tablespoons sesame seeds, toasted

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

9 servings

Updated: Oct. 02, 2022

"A variation of this recipe was originally served as a side dish at a popular French restaurant," says Eileen Herr from Indianapolis, Indiana. "I added a few more ingredients to make it a cool and hearty meal. The recipe is very adaptable—it's also delicious with chicken and snow peas."

Shrimp Linguine Salad Recipe photo by Taste of Home

Ingredients

8 ounces uncooked linguine, broken in half
1 pound cooked medium shrimp, peeled and deveined
3 cups fresh broccoli florets
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1/2 pound fresh mushrooms, sliced
12 cherry tomatoes, halved
3/4 cup shredded carrots
1/2 cup sliced green onions
1/3 cup olive oil
1/3 cup reduced-sodium soy sauce
1 tablespoon lemon juice
1 garlic clove, minced
1/2 teaspoon hot pepper sauce
2 tablespoons sesame seeds, toasted

Directions

Cook linguine according to package directions; drain and rinse in cold water. Place in a bowl; add the shrimp, broccoli, artichokes, mushrooms, tomatoes, carrots and onions.

In a jar with a tight-fitting lid, combine the oil, soy sauce, lemon juice, garlic and hot pepper sauce; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with sesame seeds.

Nutrition Facts

1-1/3 cups: 286 calories, 10g fat (1g saturated fat), 77mg cholesterol, 721mg sodium, 31g carbohydrate (0 sugars, 5g fiber), 18g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 starch, 1-1/2 fat, 1 lean meat.

Shrimp Linguine Salad

Ingredients

Directions

Nutrition Facts

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