Cold Shrimp Pasta Salad
"This salad combines two of my favorite foods: pasta and shrimp. It 's a perfect side for a grilled steak but goes just as well with hamburgers and hot dogs. I've made this many times over the years."
—Traci K Wynne, Denver, Pennsylvania
Reviews
There is another recipe on this site from the same contributor; Traci Wynne, called Shrimp Pasta Salad. The ingredients are the same, but the measurements completely different. I love that recipe but found this one just okay. I recommend searching for the other one if this sounds good to you.
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I love it :)
Delicious, but too much pasta. I started with 3 cups of uncooked pasta, didn't use all of that. I will make it again but use maybe 1 to 1 1/2 cups uncooked pasta. I added celery and a little bit of cocktail sauce - @ 1 tablespoon.
Do I have to use reduced fat mayo & yogurt? If I use regular will it still taste as good?
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This is a wonderful and refreshing salad. It's a big hit when I take it to potluck gathers as a side, but a lot of people tell me it's good enough to be the main course. I use the mini shells and use 3C instead of 4, seems to be a better balance.
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Excellent! Even better the next day. Easy, fresh, wonderful!
Wonderful,fresh flavor. However, this recipe does not have nearly enough dressing for my taste. I would recommend doubling the amount of dressing and perhaps the peas and shrimp as well.