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Cold Shrimp Pasta Salad

Name: Cold Shrimp Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 4 cups uncooked small pasta shells; 1 pound cooked small shrimp, peeled and deveined; 1-1/2 cups frozen peas, thawed; 1/2 cup thinly sliced green onions; 1/4 cup minced fresh parsley; 1/3 cup reduced-fat mayonnaise; 1/3 cup reduced-fat plain yogurt; 2 tablespoons lemon juice; 1 tablespoon minced fresh dill; 1/4 teaspoon salt; 1/4 teaspoon pepper

3 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. + chilling

Makes

6 servings

"This salad combines two of my favorite foods: pasta and shrimp. It 's a perfect side for a grilled steak but goes just as well with hamburgers and hot dogs. I've made this many times over the years." —Traci K Wynne, Denver, Pennsylvania

Cold Shrimp Pasta Salad Recipe photo by Taste of Home

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Ingredients

4 cups uncooked small pasta shells
1 pound cooked small shrimp, peeled and deveined
1-1/2 cups frozen peas, thawed
1/2 cup thinly sliced green onions
1/4 cup minced fresh parsley
1/3 cup reduced-fat mayonnaise
1/3 cup reduced-fat plain yogurt
2 tablespoons lemon juice
1 tablespoon minced fresh dill
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. Stir in the pasta.
In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts

1-1/2 cups: 391 calories, 7g fat (1g saturated fat), 153mg cholesterol, 430mg sodium, 55g carbohydrate (5g sugars, 4g fiber), 27g protein.

Cold Shrimp Pasta Salad

Ingredients

Directions

Nutrition Facts

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