Total TimePrep: 20 min. + cooling
Turned out perfectly for me!
To have even the freshest eggs peel easily instead of coming off in chunks, add baking soda to you water while cooking them. After they are really cooled in cold water, possibly even refrigerated. The shells will just slip right off! I love this trick!!
i get my eggs to room temp quickly. Boil water. Add my Large eggs. Cook for 5 minutes. Remove from heat Let stand for 5 minutes Crack the shells (Do not peel) Place in a bowl of room temp water for a minute or so, then peel. Place in fridge.
I did eggs like this for 50 years and they came out fine. But since I got my InstantPot there is nothing like it! 1/2 cup of water, eggs in steamer basket on a trivet, seal and set for 5 minutes on manual, manual release and the shells fall off!
You must boil those eggs for a few minutes first before they done. 6 minutes for mine. Then turn off and put in cold water to cool.
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My yolks were undercooked, but that may be because of our high elevation. If you live at high elevation, you will need to let the eggs cook a few more minutes or let them stand in the hot water longer.
I just learned how to steam eggs. Love it!! one cup water in your sauce pan add steamer basket add eggs put the lid on it and steam for 15 min. Perfect!!
I found the video helpful. When I crack my eggs I crush the ends first. It seems to help
I have used this recipe for years works great. I add a little salt to the water just in case an egg cracks, this prevents it from running all over in the water. Drain and add the cold water, works great.