Deviled Ham Stuffed Eggs

Name: Deviled Ham Stuffed Eggs
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 8 hard-boiled large eggs; 1/4 cup deviled ham spread; 1/4 cup finely chopped green onions; 1/4 cup sweet pickle relish; 1/3 cup finely chopped celery; 1/3 cup mayonnaise; 1 teaspoon prepared mustard; 1/8 teaspoon salt; 1/8 teaspoon pepper; Paprika

I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.

Ingredients

8 hard-boiled large eggs
1/4 cup deviled ham spread
1/4 cup finely chopped green onions
1/4 cup sweet pickle relish
1/3 cup finely chopped celery
1/3 cup mayonnaise
1 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Paprika

Directions

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.

Nutrition Facts

2 each: 177 calories, 14g fat (3g saturated fat), 221mg cholesterol, 278mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 7g protein.

Originally published as Deviled Ham Stuffed Eggs in Country Woman March/April 2003

Reviews

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Average Rating:

GAIL

Jul 10, 2018

MY MOM'S 70 YEAR OLD RECIPE !
jeannieroman

Mar 26, 2016

This is the same family recipe my mother had always used. Everyone loves them.
SuzyCreamcheese

Apr 4, 2013

I just made these and they're really good. They don't taste particularly ham-y, just like deviled eggs with more flavor. I also added some red pepper flakes on top for more spice. My only issue is that they have a bit too much mayonnaise.
abreendre

Feb 1, 2013

I really like these but not everyone in my family does. I just make some more traditional and some with this twist and put them all on o brunch table. They all vanish.
CometCooker

Apr 10, 2012

These were good with easy indgrediants.
tonirochelle

Jun 21, 2011

I used this to stuff some eggs and also for finger sandwiches. Think I will cut down on the amount of pickle relish. That's only because that's my preference. My husband likes it fine with the 1/4 cup. Thanks for the recipe.