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Deviled Ham Stuffed Eggs

Name: Deviled Ham Stuffed Eggs
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 8 hard-boiled large eggs; 1/4 cup deviled ham spread; 1/4 cup finely chopped green onions; 1/4 cup sweet pickle relish; 1/3 cup finely chopped celery; 1/3 cup mayonnaise; 1 teaspoon prepared mustard; 1/8 teaspoon salt; 1/8 teaspoon pepper; Paprika

6 reviews

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

8 servings

I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.

Deviled Ham Stuffed Eggs Recipe photo by Taste of Home

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Ingredients

8 hard-boiled large eggs
1/4 cup deviled ham spread
1/4 cup finely chopped green onions
1/4 cup sweet pickle relish
1/3 cup finely chopped celery
1/3 cup mayonnaise
1 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Paprika

Directions

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.

Nutrition Facts

2 stuffed egg halves: 177 calories, 14g fat (3g saturated fat), 221mg cholesterol, 278mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 7g protein.

Deviled Ham Stuffed Eggs

Ingredients

Directions

Nutrition Facts

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