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Smokin’ Hot Deviled Eggs

“Nearly everybody loves deviled eggs, and this variation has a nice kick. You can’t go wrong bringing these to a party or potluck.”—Jan Roberts, San Pedro, California
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 dozen

Ingredients

  • 12 hard-boiled large eggs
  • 1/2 cup mayonnaise
  • 3 chipotle peppers in adobo sauce, finely chopped
  • 1 tablespoon capers, drained
  • 1 tablespoon stone-ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • Minced fresh cilantro

Directions

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, chipotle peppers, capers, mustard, salt and white pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with cilantro.
Nutrition Facts
1 each: 74 calories, 6g fat (1g saturated fat), 108mg cholesterol, 116mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

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Reviews

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Average Rating:
  • havingfunwithmyfamily
    Apr 11, 2015

    I did not have chipotle peppers, so I substituted jalapeno slices. I also left the capers, and white pepper out. They really turned out delicious. Biggest hit at the Easter Table! Thank you for the recipe

  • foxy_roxy42
    Nov 23, 2012

    I've made this recipe several times! Only thing i do differently for my family is double the chipotles!

  • WallBecky34
    Jan 6, 2012

    I made these twice now. They are a spicy treat! I could not find the chipote in adobo sauce so used drained, chopped hot peppers & a natural hickory liquid smoke instead.

  • lesleigh5
    Oct 18, 2011

    These were interesting... Not a big fan, sadly.

  • bakewithme
    Jul 31, 2011

    No comment left

  • felix huck
    Jul 5, 2011

    Made these for a 4th of July BBQ added pickled jalapeno's in place of capers. Super good and spicy!!!

  • alley_24
    Apr 25, 2011

    Let's try this again! I chose to leave out the chipotle peppers (I do not care for them). These eggs were good without them. They were a hit!

  • alley_24
    Apr 25, 2011

    I left out the chipotle eggs (I do not care for them). These deviled eggs for good without them. I made these for a party. They were a hit!

  • justmbeth
    Apr 25, 2011

    This was a delicious alternative to regular deviled eggs. We used all 3 chipolte peppers but didn't think the eggs were overly spicy, maybe even a bit on the milder side.

  • timstein
    Feb 13, 2011

    We used 2 chipoltle peppers instead of three. It was mildly hot then. Good develed egg variation.