Save on Pinterest

Smokin’ Hot Deviled Eggs

Total Time

Prep/Total Time: 20 min.

Makes

2 dozen

“Nearly everybody loves deviled eggs, and this variation has a nice kick. You can’t go wrong bringing these to a party or potluck.”—Jan Roberts, San Pedro, California
Smokin' Hot Deviled Eggs Recipe photo by Taste of Home

Ingredients

  • 12 hard-boiled large eggs
  • 1/2 cup mayonnaise
  • 3 chipotle peppers in adobo sauce, finely chopped
  • 1 tablespoon capers, drained
  • 1 tablespoon stone-ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • Minced fresh cilantro

Directions

  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, chipotle peppers, capers, mustard, salt and white pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with cilantro.

Nutrition Facts

1 each: 74 calories, 6g fat (1g saturated fat), 108mg cholesterol, 116mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

Recommended Video