Dazzling Dirty Martini Deviled Eggs
Blue cheese-stuffed olives and a splash of vodka flavor these tasty deviled eggs. They're perfect for an evening of drinks, appetizers and great conversation with friends. —Taste of Home Test Kitchen
Ingredients
- 20 blue cheese-stuffed olives, divided
- 6 hard-boiled large eggs
- 3 tablespoons mayonnaise
- 1-1/2 teaspoons minced fresh parsley
- 1-1/2 teaspoons vodka
- 1/2 teaspoon olive juice
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon kosher salt
- 1/4 teaspoon coarsely ground pepper
Reviews
I skipped the cayenne because I didn't want any heat at all in these. Overall a good recipe for deviled eggs, but they didn't really taste like dirty martinis. I actually didn't taste the vodka at all. Maybe I need to increase that and lower the mayo? Not sure. I also didn't put the full amount of salt and pepper on top and I still felt like it was plenty! 4 stars because they really were good, but not really what I was expecting.
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These have a great kick and you can adjust the cayenne for more heat.