Dazzling Dirty Martini Deviled Eggs

Total Time

Prep/Total Time: 20 min.


1 dozen

Updated: Oct. 20, 2022
Blue cheese-stuffed olives and a splash of vodka flavor these tasty deviled eggs. They're perfect for an evening of drinks, appetizers and great conversation with friends. —Taste of Home Test Kitchen
Dazzling Dirty Martini Deviled Eggs Recipe photo by Taste of Home


  • 20 blue cheese-stuffed olives, divided
  • 6 hard-boiled large eggs
  • 3 tablespoons mayonnaise
  • 1-1/2 teaspoons minced fresh parsley
  • 1-1/2 teaspoons vodka
  • 1/2 teaspoon olive juice
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground pepper


  1. Finely chop eight olives and set aside. Cut eggs in half lengthwise. Remove yolks. In a small bowl, mash yolks. Add the chopped olives, mayonnaise, parsley, vodka, olive juice and cayenne; mix well. Stuff or pipe into egg whites.
  2. Garnish eggs with whole olives; sprinkle with salt and pepper. Refrigerate until serving.