Dazzling Dirty Martini Deviled Eggs

Name: Dazzling Dirty Martini Deviled Eggs
Prep time: 20 min
Total time: 20 min
Yield: 1 dozen.
Cuisine: Comfort Food Appetizers, Comfort Food Recipes, Comfort Food Vegetarian Recipes
Ingredients: 20 blue cheese-stuffed olives, divided; 6 hard-boiled large eggs; 3 tablespoons mayonnaise; 1-1/2 teaspoons minced fresh parsley; 1-1/2 teaspoons vodka; 1/2 teaspoon olive juice; 1/8 teaspoon cayenne pepper; 1/4 teaspoon kosher salt; 1/4 teaspoon coarsely ground pepper

Blue cheese-stuffed olives and a splash of vodka flavor these tasty deviled eggs. They're perfect for an evening of drinks, appetizers and great conversation with friends. —Taste of Home Test Kitchen

Ingredients

20 blue cheese-stuffed olives, divided
6 hard-boiled large eggs
3 tablespoons mayonnaise
1-1/2 teaspoons minced fresh parsley
1-1/2 teaspoons vodka
1/2 teaspoon olive juice
1/8 teaspoon cayenne pepper
1/4 teaspoon kosher salt
1/4 teaspoon coarsely ground pepper

Directions

Finely chop eight olives and set aside. Cut eggs in half lengthwise. Remove yolks. In a small bowl, mash yolks. Add the chopped olives, mayonnaise, parsley, vodka, olive juice and cayenne; mix well. Stuff or pipe into egg whites.
Garnish eggs with whole olives; sprinkle with salt and pepper. Refrigerate until serving.

Nutrition Facts

1 stuffed egg half: 74 calories, 6g fat (1g saturated fat), 107mg cholesterol, 248mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.

Reviews

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Average Rating:

PrplMonky5

Apr 5, 2018

I skipped the cayenne because I didn't want any heat at all in these. Overall a good recipe for deviled eggs, but they didn't really taste like dirty martinis. I actually didn't taste the vodka at all. Maybe I need to increase that and lower the mayo? Not sure. I also didn't put the full amount of salt and pepper on top and I still felt like it was plenty! 4 stars because they really were good, but not really what I was expecting.
kpioch

Feb 24, 2013

These have a great kick and you can adjust the cayenne for more heat.