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Blue Cheese Deviled Eggs

7 reviews
Total Time
Prep: 30 min. + chilling

By Taste Of Home Editorial Team

Recipe by Nina Hall

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California

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Test Kitchen Approved

Blue Cheese Deviled Eggs

7 reviews
Prep Time 30 min
Yield 4 dozen

Ingredients

  • 24 hard-boiled large eggs
  • 1 cup (4 ounces) crumbled blue cheese
  • 2/3 cup mayonnaise
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon pepper
  • Diced celery
Text Ingredients

Directions

  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a large bowl, mash yolks. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended.
  2. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with celery.

Nutrition Facts

1 stuffed egg half: 69 calories, 6g fat (2g saturated fat), 96mg cholesterol, 80mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 4g protein.

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