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Blue Cheese Deviled Eggs

I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California
  • Total Time
    Prep: 30 min. + chilling
  • Makes
    4 dozen


  • 24 hard-boiled large eggs
  • 1 cup (4 ounces) crumbled blue cheese
  • 2/3 cup mayonnaise
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon pepper
  • Diced celery


  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a large bowl, mash yolks. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended.
  • Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with celery.

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Average Rating:
  • kshea
    Jan 14, 2014

    good, but not great

  • Appy_Girl
    Aug 27, 2013

    This is a new winner in our house. Rich and delicious as one would expect from the Blue Cheese.I sprinkled a few Blue Cheese crumbles on top. Which really sent out a nice hint.Perfect for the Holidays and Entertaining. This one will certainly will fit right in.

  • Appy_Girl
    Aug 27, 2013

    Another Taste Of Home winner. And another New Deviled Egg recipe for the File.Super rich and delicious. They are very upscale, almost sinful, enticing and Perfect.Recipe is very adaptable as I only made 3 hard cooked eggs for just my husband and myself.I will make this one again. Its perfect for the Holidays and entertaining. A plate of theses certainly would Brighten up any table.Toss a few crumbles of Blu on top as a "Hint".

  • emikoc
    Sep 22, 2012

    These deviled eggs are delicious! I made them for a barbeque and they disappeared in minutes. I omitted the celery seed since I didn't have any and crumbled some bacon over the tops. A keeper.

  • AutumnRust
    Apr 24, 2011

    This recipe does not give you the the nutrition facts. This is important for many reasons.

  • Linda Yeary
    Mar 28, 2011

    made it for my husbands 60th birthday party. Everyone loved them :)

  • puffybloomers
    Mar 30, 2010

    these are awesome but if you're not a blue cheese lover you won't care for them.

  • Sandi2460
    Dec 7, 2009

    I made these eggs for the first time for a family gathering, they were a huge hit. The blue cheese and hot pepper sauce make these eggs unique and delicious. This recipe is definitely a keeper.