Chicks-on-the-Ranch Deviled Eggs

Name: Chicks-on-the-Ranch Deviled Eggs
Prep time: 25 min
Total time: 25 min
Yield: 1/2 dozen.
Cuisine: Comfort Food Appetizers, Comfort Food Recipes, Comfort Food Vegetarian Recipes
Ingredients: 6 hard-boiled large eggs; 1/4 cup shredded Parmesan cheese; 1/4 cup prepared ranch salad dressing; 1 teaspoon Dijon mustard; Dash pepper; 5 carrot chips; 12 capers; Fresh dill sprigs

A hint of Dijon mustard, Parmesan cheese and ranch salad dressing take the flavor of these absolutely adorable deviled eggs to new heights! —Taste of Home Test Kitchen

Ingredients

6 hard-boiled large eggs
1/4 cup shredded Parmesan cheese
1/4 cup prepared ranch salad dressing
1 teaspoon Dijon mustard
Dash pepper
5 carrot chips
12 capers
Fresh dill sprigs

Directions

Cut a thin slice from the bottom of each egg so it sits flat. Cut the top third from each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add cheese, salad dressing, mustard and pepper; stir until well blended. Spoon into the egg white bottoms; replace tops.
Cut 12 feet and 12 small triangles for beaks from carrot chips. Gently press the capers into the filling for eyes; add beaks. Insert a dill sprig in top of eggs for tuft of feathers. Place feet in front of chicks. Refrigerate until serving.

Nutrition Facts

1 stuffed egg: 145 calories, 12g fat (3g saturated fat), 216mg cholesterol, 244mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein.

Reviews

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Average Rating:

Bleugerman

Apr 4, 2014

These are so cute. A good way to get children to eat their eggs too.
omnijen

Apr 2, 2013

I made these for this year's Easter and all of the guests took pictures of them! I just put them in mini muffin tins without their feet - still cute. And everyone raved about their flavor. A new Easter must have!
Brendasnc

Mar 25, 2013

Made these for Birthday luncheon at work, along with the Penguin eggs. They were a big hit.
bayougale

Mar 7, 2013

Adorable
mreilly615

May 30, 2012

Very good. Just made them normal without the decoration.