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Chicks-on-the-Ranch Deviled Eggs

Name: Chicks-on-the-Ranch Deviled Eggs
Prep time: 25 min
Total time: 25 min
Yield: 1/2 dozen.
Ingredients: 6 hard-boiled large eggs; 1/4 cup shredded Parmesan cheese; 1/4 cup prepared ranch salad dressing; 1 teaspoon Dijon mustard; Dash pepper; 5 carrot chips; 12 capers; Fresh dill sprigs

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

1/2 dozen

A hint of Dijon mustard, Parmesan cheese and ranch salad dressing take the flavor of these absolutely adorable deviled eggs to new heights! —Taste of Home Test Kitchen

Chicks-on-the-Ranch Deviled Eggs Recipe photo by Taste of Home

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Ingredients

6 hard-boiled large eggs
1/4 cup shredded Parmesan cheese
1/4 cup prepared ranch salad dressing
1 teaspoon Dijon mustard
Dash pepper
5 carrot chips
12 capers
Fresh dill sprigs

Directions

Cut a thin slice from the bottom of each egg so it sits flat. Cut the top third from each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add cheese, salad dressing, mustard and pepper; stir until well blended. Spoon into the egg white bottoms; replace tops.
Cut 12 feet and 12 small triangles for beaks from carrot chips. Gently press the capers into the filling for eyes; add beaks. Insert a dill sprig in top of eggs for tuft of feathers. Place feet in front of chicks. Refrigerate until serving.

Chicks-on-the-Ranch Deviled Eggs

Ingredients

Directions

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