Chicks-on-the-Ranch Deviled Eggs
A hint of Dijon mustard, Parmesan cheese and ranch salad dressing take the flavor of these absolutely adorable deviled eggs to new heights! —Taste of Home Test Kitchen
Ingredients
- 6 hard-boiled large eggs
- 1/4 cup shredded Parmesan cheese
- 1/4 cup prepared ranch salad dressing
- 1 teaspoon Dijon mustard
- Dash pepper
- 5 carrot chips
- 12 capers
- Fresh dill sprigs
Reviews
These are so cute. A good way to get children to eat their eggs too.
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I made these for this year's Easter and all of the guests took pictures of them! I just put them in mini muffin tins without their feet - still cute. And everyone raved about their flavor. A new Easter must have!
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Made these for Birthday luncheon at work, along with the Penguin eggs. They were a big hit.
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Adorable
Very good. Just made them normal without the decoration.
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