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Chicks-on-the-Ranch Deviled Eggs

A hint of Dijon mustard, Parmesan cheese and ranch salad dressing take the flavor of these absolutely adorable deviled eggs to new heights! —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    1/2 dozen


  • 6 hard-boiled large eggs
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup prepared ranch salad dressing
  • 1 teaspoon Dijon mustard
  • Dash pepper
  • 5 carrot chips
  • 12 capers
  • Fresh dill sprigs


  • Cut a thin slice from the bottom of each egg so it sits flat. Cut the top third from each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add cheese, salad dressing, mustard and pepper; stir until well blended. Spoon into the egg white bottoms; replace tops.
  • Cut 12 feet and 12 small triangles for beaks from carrot chips. Gently press the capers into the filling for eyes; add beaks. Insert a dill sprig in top of eggs for tuft of feathers. Place feet in front of chicks. Refrigerate until serving.

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  • Bleugerman
    Apr 4, 2014

    These are so cute. A good way to get children to eat their eggs too.

  • Weldies
    Aug 10, 2013

    No comment left

  • omnijen
    Apr 2, 2013

    I made these for this year's Easter and all of the guests took pictures of them! I just put them in mini muffin tins without their feet - still cute. And everyone raved about their flavor. A new Easter must have!

  • lvsfan
    Mar 30, 2013

    No comment left

  • Brendasnc
    Mar 25, 2013

    Made these for Birthday luncheon at work, along with the Penguin eggs. They were a big hit.

  • tiggeranna01
    Mar 25, 2013

    No comment left

  • vesela
    Mar 20, 2013

    No comment left

  • bayougale
    Mar 7, 2013


  • mreilly615
    May 30, 2012

    Very good. Just made them normal without the decoration.

  • hellotherecutiex
    May 10, 2012

    No comment left