Save on Pinterest

French Onion Deviled Eggs

French onion dip adds flavor to the creamy filling in these popular appetizers. For a pretty presentation, pipe the filling into the egg whites and sprinkle with paprika, suggests Joyce Turley of Slaughters, Kentucky.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    1 dozen


  • 6 hard-boiled large eggs
  • 1/4 cup mayonnaise
  • 2 teaspoons French onion dip
  • 1 teaspoon evaporated milk
  • 1/2 teaspoon prepared mustard
  • Paprika, optional


  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, onion dip, milk and mustard; mix well.
  • Pipe or stuff into egg whites. Sprinkle with paprika if desired. Refrigerate until serving.
Nutrition Facts
2 each: 141 calories, 12g fat (3g saturated fat), 216mg cholesterol, 118mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein.

Recommended Video


Click stars to rate
Average Rating:
  • kshea
    Jul 1, 2012

    We like our regular egg recipe better. This was ok.

  • SCMcDowell
    Jun 28, 2012

    I made these and my family loved them! It will be my recipe for Deviled Eggs going forward.

  • resmith61
    May 25, 2012

    I always add 1/2 mayo and 1/2 ranch dressing and everybody loves them

  • jthable
    Apr 11, 2012

    Didn't like this recipe. Was way too salty withthe French onion dip. Maybe use half the amount...

  • anran
    Mar 29, 2012

    Have question - Do you use dry onion mix or prepred onion mix used for dip?

  • Ester70
    Dec 23, 2011

    Excellent,One of the best

  • cynthiaelliott
    May 1, 2011

    The French onion dip made this recipe exceptional. its' great when you can change the taste by just adding another simple ingredient. I will definitely make these again.

  • keakathleen
    Apr 24, 2011


  • slancia
    Jan 8, 2011

    No comment left

  • trcquilts
    Mar 13, 2010

    I wanted to make something better than the traditional deviled eggs. Well this receipe stepped to the plate. It was a hit.