Creamy Deviled Eggs
These deviled eggs are nicely flavored with a tang of mustard and a spark of sweetness from pickle relish. We served them at the wedding reception of my daughter, Katherine Beth, and Patrick Althouse.
Ingredients
- 36 hard-boiled large eggs
- 1 package (8 ounces) cream cheese, softened
- 1-1/2 cups mayonnaise
- 1/3 cup sweet pickle relish
- 1/3 cup Dijon mustard
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- Paprika and sprigs fresh parsley, stems removed
Reviews
I haves the recipe, added a little sambol and paper fine chopped onion. This recipe is excellent, quick, easy and very tasty. I will make this again. Janet VFE
Great basic deviled egg recipe.
These were flavorful and creamy. I had leftovers so chopped them all up for delicious egg salad sandwices.
I always add a little bit more to mine...I finely chop red and green capsicums and because we like the flavour of onions I add green tops of the spring onions finely chopped or a sprinkle of onion power to the creamed mixture if I don't have any spring onions.