Creamy Deviled Eggs
Total TimePrep: 1 hour + chilling
I haves the recipe, added a little sambol and paper fine chopped onion. This recipe is excellent, quick, easy and very tasty. I will make this again. Janet VFE
Great basic deviled egg recipe.
These were flavorful and creamy. I had leftovers so chopped them all up for delicious egg salad sandwices.
I always add a little bit more to mine...I finely chop red and green capsicums and because we like the flavour of onions I add green tops of the spring onions finely chopped or a sprinkle of onion power to the creamed mixture if I don't have any spring onions.