Easy Deviled Eggs
Total TimePrep/Total Time: 15 min.
Good, simple recipe. I double the sugar though.
This was very easy to make. I followed other reviews and used apple cider vinegar and did not add the mustard. The hubby loved it!
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Used apple cider vinegar instead and just a pinch of salt...simply great addition to my Easter holiday! Becky Joy Thomas
Used 10 L. Eggs with same recipe above, using apple cider vinegar and less salt. Added c. 1tsp. Worchestershire sauce and c. 1tsp. creamed horseradish for Men's Bridge early afternoon group (12). All gone when I got home.
Wish I'd read the reviews first--way too much salt, and with the mustard probably didn't need any.
I thought this recipe was really good. I halved it and made it exactly as written but added just a pinch of salt. Hubby and I both enjoyed it.
I used red wine vinegar instead of white. Delicious. Thank you, Margaret, for sharing this recipe.
My grandmother had the best recipe ever. She used miracle whip instead of mayonaise and apple cider vinegar instead of white vinegar. Mustard is not used , nor is salt. Sugar is mixed with the miracle whip and vinegar until sugar dissolves. I always make more than needed so I'm sure to not run out of it while adding it to the egg yolks before I get the mixture consistency I want. They are the best! There's never any leftovers.
Cut salt in half and substitute salad dressing for mayo and apple cider vinegar for the white vinegar. This combo gives these a sweet 'n sour twang. My husband loves them and my kids use these as the gold standard against all others.