Bacon-Cheddar Deviled Eggs

Pimiento & Cheese Deviled Eggs

Smokin' Hot Deviled Eggs

Creamy Herb Deviled Eggs

Deviled Egg Spread

Deviled Eggs with Bacon

Spinach Deviled Eggs

Sweet-Sour Deviled Eggs

Creamy Deviled Eggs

Deviled Ham Stuffed Eggs

Easy Deviled Eggs

Blue Cheese Deviled Eggs

Savory Deviled Eggs

French Onion Deviled Eggs

Scrambled Eggs with Cream Cheese

Deviled Eggs Extraordinaire

Four-Cheese Baked Eggs

Sweet Onion Pimiento Cheese Deviled Eggs

Southern Deviled Eggs

Home Recipes Dishes & Beverages Deviled Eggs

Cream Cheese Deviled Eggs

Name: Cream Cheese Deviled Eggs
Prep time: 25 min
Total time: 25 min
Yield: 16 appetizers.
Ingredients: 8 hard-boiled large eggs; 1 package (8 ounces) cream cheese, softened; 2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup frozen peas, thawed; 3 bacon strips, cooked and crumbled

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

16 appetizers

Updated: Oct. 20, 2022

Peas and bacon give this traditional appetizer a nice little twist. A family favorite, these deviled eggs are always first to disappear from the table. —Abi McMahon, Sherman Oaks, California

Cream Cheese Deviled Eggs Recipe photo by Taste of Home

Ingredients

8 hard-boiled large eggs
1 package (8 ounces) cream cheese, softened
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup frozen peas, thawed
3 bacon strips, cooked and crumbled

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mustard, salt and pepper; beat until blended. Stir in peas.

Stuff or pipe mixture into egg whites. Sprinkle with bacon. Refrigerate until serving.

Nutrition Facts

1 each: 97 calories, 8g fat (4g saturated fat), 123mg cholesterol, 155mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein.

Cream Cheese Deviled Eggs

Ingredients

Directions

Nutrition Facts

More from Taste of Home