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Cream Cheese Deviled Eggs

Total Time

Prep/Total Time: 25 min.

Makes

16 appetizers

Peas and bacon give this traditional appetizer a nice little twist. A family favorite, these deviled eggs are always first to disappear from the table. —Abi McMahon, Sherman Oaks, California

Ingredients

  • 8 hard-boiled large eggs
  • 1 package (8 ounces) cream cheese, softened
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup frozen peas, thawed
  • 3 bacon strips, cooked and crumbled

Directions

  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mustard, salt and pepper; beat until blended. Stir in peas.
  2. Stuff or pipe mixture into egg whites. Sprinkle with bacon. Refrigerate until serving.

Nutrition Facts

1 each: 97 calories, 8g fat (4g saturated fat), 123mg cholesterol, 155mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein.

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