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Savory Deviled Eggs

When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1 dozen

Ingredients

  • 6 hard-boiled large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • Fresh dill sprigs, optional

Directions

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt.
  • Spoon into egg whites. Garnish with dill sprigs if desired. Refrigerate until serving.
Nutrition Facts
2 each: 146 calories, 13g fat (3g saturated fat), 215mg cholesterol, 182mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein.

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Reviews

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Average Rating:
  • cast_iron_king
    May 2, 2019

    I just wanted a simple, no-fuss devilled eggs recipe, and this fit the bill! I used yellow mustard instead of Dijon, but otherwise made the recipe as written. I thought the garlic might be overwhelming, but it mellowed while the flavors mingled in the refrigerator a couple hours. I might cut it to ? tsp. in the future, but I didn't hear any complaints, so I'd say it's just fine!

  • Tamelastar
    Mar 30, 2013

    Excellent! I love this Deviled egg recipe. I left out the garlic powder and sprinkled paprika on them.

  • Appy_Girl
    Mar 29, 2013

    I took Kris's advice and left out the garlic.Taste was very nice. Basically an old fashioned Deviled Egg Recipe.

  • Kris Countryman
    Mar 10, 2012

    Next time I will skip the garlic and add a little onion. Easy to make.

  • MinniePower
    Feb 2, 2012

    No comment left

  • robynyta26
    Feb 24, 2011

    No comment left

  • fuffleup
    Jun 17, 2010

    No comment left

  • zmaus
    Feb 10, 2009

    No comment left