Savory Deviled Eggs
When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.
Ingredients
- 6 hard-boiled large eggs
- 1/4 cup mayonnaise
- 1 teaspoon white wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dill weed
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- Fresh dill sprigs, optional
Reviews
I just wanted a simple, no-fuss devilled eggs recipe, and this fit the bill! I used yellow mustard instead of Dijon, but otherwise made the recipe as written. I thought the garlic might be overwhelming, but it mellowed while the flavors mingled in the refrigerator a couple hours. I might cut it to ? tsp. in the future, but I didn't hear any complaints, so I'd say it's just fine!
Excellent! I love this Deviled egg recipe. I left out the garlic powder and sprinkled paprika on them.
I took Kris's advice and left out the garlic.Taste was very nice. Basically an old fashioned Deviled Egg Recipe.
Next time I will skip the garlic and add a little onion. Easy to make.