Save on Pinterest

Savory Deviled Eggs

Total Time

Prep/Total Time: 15 min.

Makes

1 dozen

When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.

Ingredients

  • 6 hard-boiled large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • Fresh dill sprigs, optional

Directions

  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt.
  2. Spoon into egg whites. Garnish with dill sprigs if desired. Refrigerate until serving.

Nutrition Facts

2 each: 146 calories, 13g fat (3g saturated fat), 215mg cholesterol, 182mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein.

Recommended Video