Savory Deviled Eggs

Name: Savory Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 1 dozen.
Ingredients: 6 hard-boiled large eggs; 1/4 cup mayonnaise; 1 teaspoon white wine vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon dill weed; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; Fresh dill sprigs, optional

When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.

Ingredients

6 hard-boiled large eggs
1/4 cup mayonnaise
1 teaspoon white wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon dill weed
1/4 teaspoon garlic powder
1/8 teaspoon salt
Fresh dill sprigs, optional

Directions

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt.
Spoon into egg whites. Garnish with dill sprigs if desired. Refrigerate until serving.

Nutrition Facts

2 each: 146 calories, 13g fat (3g saturated fat), 215mg cholesterol, 182mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein.

Originally published as Savory Deviled Eggs in Country Woman May/June 2004

Reviews

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Average Rating:

Tamelastar

Mar 30, 2013

Excellent! I love this Deviled egg recipe. I left out the garlic powder and sprinkled paprika on them.
Appy_Girl

Mar 29, 2013

I took Kris's advice and left out the garlic.Taste was very nice. Basically an old fashioned Deviled Egg Recipe.
Kris Countryman

Mar 10, 2012

Next time I will skip the garlic and add a little onion. Easy to make.