After years of working in professional kitchens, Lindsay traded her knives in for the pen. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family.
Did you think cabbage was just for coleslaw? We break down how to cook cabbage to transform this crunchy brassica into a crave-worthy bite that's sweet and tender.