Lindsay D. Mattison, Author at Taste of Home

After years of working in professional kitchens, Lindsay traded her knives in for the pen. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family.

Your Complete Guide to Marinades

Your Complete Guide to Marinades

Whether it's a quick, 15-minute soak or an overnight event, a good marinade enhances the flavor of meat, poultry, seafood and vegetables.

What’s the Difference Between Pork Loin vs. Pork Tenderloin?

These two popular cuts are often confused for each other, but they're easy to tell...
What Is a Knish?

If you didn't grow up in New York, you've probably never had this traditional Jewish...
Here’s the Right Way to Use Your Refrigerator’s Crisper Drawer

It's time to say goodbye to waste! Extend the life of your fruits and vegetables...
How to Grill with Foil Packets

If you're only cooking foil packets around the campfire, you're missing out! These simple grill...
How to Grill the Perfect Burger

Wondering how to grill burgers so they turn out full-flavored and juicy? We'll tell you how.
How to Grill Salmon

You don't need a recipe to learn how to grill salmon. Just use this simple technique.
The Best Types of Charcoal for Your Grill

There are several types of charcoal, but our Test Kitchen team definitely has a favorite.
Direct vs. Indirect Heat: What’s the Difference?

We're taking a closer look at direct vs indirect heat. Is one method better than the other?

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