Greek Deviled Eggs
Want a zippy update on the classic deviled egg? Tomatoes, olives and a dash of yogurt turn this Greek version into a party favorite. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 6 hard-boiled large eggs
- 2 tablespoons crumbled feta cheese
- 1 tablespoon plain Greek yogurt
- 1 tablespoon mayonnaise
- 1 tablespoon finely chopped oil-packed sun-dried tomato
- 2 Greek olives, pitted and chopped
- Dash each salt and pepper
- Additional Greek olives, halved and thinly sliced sun-dried tomatoes, optional
Reviews
These deviled eggs were SO DELISH!!!! All of the flavors meshed extremely well together. I couldn’t stop popping them into my mouth! ;) I will absolutely be making these again!!!!!!