Greek Pita Spread

Name: Greek Pita Spread
Prep time: 30 min
Total time: 30 min
Yield: 6 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup (8 ounces) sour cream; 1/2 cup Greek vinaigrette; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 2 medium tomatoes, seeded and chopped; 1 small red onion, chopped; 1 large green pepper, chopped; 1 large sweet red pepper, chopped; 1 large cucumber, seeded and chopped; 1 cup (4 ounces) crumbled feta cheese; Pita breads, cut into wedges or baked pita chips

I first tried this at a family gathering and was blown away! I have since made it for my co-workers, and they just love it. I've gotten many requests for the recipe.—Joyce Benninger, Owen Sound, Ontario

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1/2 cup Greek vinaigrette
2 cans (2-1/4 ounces each) sliced ripe olives, drained
2 medium tomatoes, seeded and chopped
1 small red onion, chopped
1 large green pepper, chopped
1 large sweet red pepper, chopped
1 large cucumber, seeded and chopped
1 cup (4 ounces) crumbled feta cheese
Pita breads, cut into wedges or baked pita chips

Directions

In a small bowl, beat the cream cheese, sour cream and vinaigrette until blended. Spread onto a large serving plate or two pie plates. Layer with olives, tomatoes, onion, peppers, cucumber and cheese. Serve with pita breads.