Greek Pita Spread
I first tried this at a family gathering and was blown away! I have since made it for my co-workers, and they just love it. I've gotten many requests for the recipe. —Joyce Benninger, Owen Sound, Ontario
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1/2 cup Greek vinaigrette
- 2 cans (2-1/4 ounces each) sliced ripe olives, drained
- 2 medium tomatoes, seeded and chopped
- 1 small red onion, chopped
- 1 large green pepper, chopped
- 1 large sweet red pepper, chopped
- 1 large cucumber, seeded and chopped
- 1 cup (4 ounces) crumbled feta cheese
- Pita breads, cut into wedges or baked pita chips
Reviews
So simple and delicious! Trying new appetizer recipes. Will keep this one for sure!
Very refreshing and beautiful dip! Suggested adjustment: I doubled the recipe and found that 1 cup of oil was far too much. I poured out as much as I could. When I make it again, I will substitute 1/4 cup mayonnaise for a single recipe and use dry Greek seasoning.
This was great for an office party. Many compliments that it was unlike other dips. Tasted fresh and looked beautiful. I prepared tthe base and chopped uup the veggies tthe night before. I used low fat cheeses. Had many requests for the recipes. I will definitely mmake this again.