Easy Greek Chicken Sandwiches
Total TimePrep/Total Time: 25 min.
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1/3 cup fat-free creamy Caesar salad dressing
- 1/4 cup crumbled feta cheese
- 1/4 cup pitted Greek olives, finely chopped
- 1/4 teaspoon garlic powder
- 8 pita pocket halves
- 8 lettuce leaves
- 1 medium tomato, sliced
- 1 small onion, sliced
- In a large nonstick skillet coated with cooking spray, cook and stir chicken over medium heat until no longer pink. Add the dressing, cheese, olives and garlic powder; heat through.
- Line pita halves with lettuce, tomato and onion; fill each with about 1/3 cup chicken mixture.
Nutrition Facts2 each: 381 calories, 7g fat (2g saturated fat), 66mg cholesterol, 832mg sodium, 47g carbohydrate (5g sugars, 3g fiber), 31g protein.
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Jul 11, 2015
quite tasty, but no real wow factor.
Apr 15, 2010
Made this for dinner tonight in about 10 minutes and it was excellent! I used leftover cooked chicken that I had on hand, and I used a Greek vinaigrette instead of the Caesar dressing and garlic powder. Very quick, easy, and flavorful.
Mar 24, 2010
Greek chicken sandwiches are a family favourite in my home and one we make as often as we can. It's simple, easy, and absolutely delicious and one we'll be keeping for a long time to come.