A local restaurant that's famous for pitas inspired me to make my own Greek-style sandwiches at home. Feel free to add olives if you'd like. —Nancy Sousley, Lafayette, Indiana
Greek Beef Pitas
Greek Beef Pitas
Prep Time
15 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 3/4 teaspoon salt, divided
- 1 cup reduced-fat plain Greek yogurt
- 1 medium tomato, chopped
- 1/2 cup chopped peeled cucumber
- 1 teaspoon dill weed
- 4 whole pita breads, warmed
- Optional: Additional chopped tomatoes and cucumber
Directions
- In a large skillet, cook beef, onion and garlic over medium heat 8-10 minutes or until beef is no longer pink and vegetables are tender, breaking beef into crumbles; drain. Stir in oregano and 1/2 teaspoon salt.
- In a small bowl, mix yogurt, tomato, cucumber, dill and remaining 1/4 tsp. salt. Spoon 3/4 cup beef mixture over each pita bread; top with 3 tablespoons yogurt sauce. If desired, top with additional tomatoes and cucumber. Serve with remaining yogurt sauce.
Nutrition Facts
1 greek pita: 407 calories, 11g fat (4g saturated fat), 74mg cholesterol, 851mg sodium, 40g carbohydrate (5g sugars, 2g fiber), 34g protein.
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