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BelGioioso Artichoke Caprese Platter

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Margaret Wilson, San Bernardino, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 07, 2024

Marinated artichoke hearts are a fun addition to a classic caprese salad. Their tender texture and tangy, earthy character complement the ripe tomatoes, creamy mozzarella and fresh basil.

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Watch How to Make BelGioioso Artichoke Caprese Platter

BelGioioso Artichoke Caprese Platter

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Prep Time 15 min
Yield 12 servings

Ingredients

  • 2 jars (7-1/2 ounces each) marinated artichoke hearts
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 2 cups loosely packed fresh basil leaves
  • 6 plum tomatoes, sliced
  • 1 log (16 ounces) BelGioioso® Sliced Fresh Mozzarella Cheese
  • Coarsely ground pepper, optional
Text Ingredients

Directions

  1. Drain the artichokes, reserving 1/2 cup marinade. In a small bowl, whisk vinegar, oil and the reserved marinade.
  2. On a large serving platter, arrange the basil, tomatoes, cheese and artichokes. Drizzle with vinaigrette. If desired, sprinkle with coarsely ground pepper.
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