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Sponsored by BelGioioso

BelGioioso Artichoke Caprese Platter

  • Servings: 12 servings
  • Prep Time: 15 Minutes
  • Total Time: 15 Minutes
  • Bake Time: 0 Minutes
Sponsored by

Ingredients

  • 2 jars (7-1/2 ounces each) marinated artichoke hearts
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 2 cups loosely packed fresh basil leaves
  • 6 plum tomatoes, sliced
  • 1 log (16 ounces) BelGioioso® Sliced Fresh Mozzarella Cheese
  • Coarsely ground pepper, optional

Directions

1.Drain the artichokes, reserving 1/2 cup marinade. In a small bowl, whisk vinegar, oil and the reserved marinade.

2.On a large serving platter, arrange the basil, tomatoes, cheese and artichokes. Drizzle with vinaigrette. If desired, sprinkle with coarsely ground pepper.