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Grilled Greek Pita Pizzas

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

This easy flatbread pizza captures classic Mediterranean flavors in every bite. It works equally well as a speedy main dish or an appetizer. —Kristen Heigl, Staten Island, New York
Grilled Greek Pita Pizzas Recipe photo by Taste of Home

Ingredients

  • 1 jar (12 ounces) marinated quartered artichoke hearts, drained and chopped
  • 1 cup grape tomatoes, halved
  • 1/2 cup pitted Greek olives, halved
  • 1/3 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 1/4 teaspoon pepper
  • 3/4 cup hummus
  • 4 whole pita breads
  • 1 cup crumbled feta cheese

Directions

  1. Place the first six ingredients in a small bowl; toss to combine. Spread hummus over pita breads. Top with artichoke mixture; sprinkle with cheese. Grill pizzas, covered, over medium heat until bottoms are golden brown, 4-5 minutes.

Nutrition Facts

1 pizza: 585 calories, 34g fat (8g saturated fat), 15mg cholesterol, 1336mg sodium, 50g carbohydrate (7g sugars, 6g fiber), 15g protein.

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