Grilled Greek Pita Pizzas

Name: Grilled Greek Pita Pizzas
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 jar (12 ounces) marinated quartered artichoke hearts, drained and chopped; 1 cup grape tomatoes, halved; 1/2 cup pitted Greek olives, halved; 1/3 cup chopped fresh parsley; 2 tablespoons olive oil; 1/4 teaspoon pepper; 3/4 cup hummus; 4 whole pita breads; 1 cup crumbled feta cheese

This easy flatbread pizza captures classic Mediterranean flavors in every bite. It works equally well as a speedy main dish or an appetizer. —Kristen Heigl, Staten Island, New York

Ingredients

1 jar (12 ounces) marinated quartered artichoke hearts, drained and chopped
1 cup grape tomatoes, halved
1/2 cup pitted Greek olives, halved
1/3 cup chopped fresh parsley
2 tablespoons olive oil
1/4 teaspoon pepper
3/4 cup hummus
4 whole pita breads
1 cup crumbled feta cheese

Directions

Place the first six ingredients in a small bowl; toss to combine. Spread hummus over pita breads. Top with artichoke mixture; sprinkle with cheese. Grill pizzas, covered, over medium heat until bottoms are golden brown, 4-5 minutes.

Nutrition Facts

1 pizza: 585 calories, 34g fat (8g saturated fat), 15mg cholesterol, 1336mg sodium, 50g carbohydrate (7g sugars, 6g fiber), 15g protein.

Originally published as Grilled Greek Pizza Pitas in Taste of Home April/May 2015

Reviews

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Average Rating:

NH-rescue

Sep 29, 2015

I'm not a huge fan of artichokes, but I found this recipe quite flavorful and tasty.We used the oven instead of a grill, cooked it like any other pizza, and it turned out fine.
havingfunwithmyfamily

Aug 10, 2015

Asolutely Delicious! I used Naan bread in place of Pita. Just a personal preference. Everything else, I kept the same. A little trick I learned...I shut off every other burner on my grill, and move the pizzas around to avoid charring the bottom. Loved this recipe!
chris_giles18

May 1, 2015

This was easy to make and I baked mine in the oven at 400. However, these were way too salty. I choked mine down, but my husband threw his away after only a couple bites. The sodium in the nutrition information is over half of the recommended daily value.
annamossburg

Apr 21, 2015

This was awesome. My only critique is the cooking temperature. Medium is way too hot. Next time I will turn the grill down to low or make it in the oven.
toolbarsco

Apr 20, 2015

This recipe was easy to prepare and very tasty as well! I followed the recipe exactly as written EXCEPT I used mozzarella cheese instead of feta (not all family members like feta). Very light and refreshing.