Ingredients
- 2 small eggplants
- 1 teaspoon salt
- 1 large sweet red pepper, halved and sliced
- 1 medium onion, halved and sliced
- 12 garlic cloves, halved
- 3 tablespoons olive oil, divided
- 1/4 teaspoon pepper
- 4 whole pita breads
- 1 large tomato, seeded and chopped
- 3/4 cup shredded fresh mozzarella cheese
- 1/4 cup pitted ripe olives, coarsely chopped
- 1/2 teaspoon crushed red pepper flakes, optional
- 1 cup loosely packed basil leaves, coarsely chopped
Reviews
Awesome! I make pita pizza all the time, but I especially loved the grilled eggplant in this recipe. Makes for a nice, light dinner or lunch. I did peel some of the eggplant (after grilling) for those that feel it's too bitter. The recipe also did not mention the type of olive, but I used Kalamata. Delicious!