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Pesto Grilled Cheese Sandwiches

Name: Pesto Grilled Cheese Sandwiches
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 8 slices walnut-raisin bread; 3 to 4 tablespoons prepared pesto; 8 slices provolone and mozzarella cheese blend; 8 slices tomato; 1/4 cup butter, softened

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Why settle for ordinary grilled cheese when this is so easy to fix? Pair the sandwiches with your favorite soup for a fast, satisfying meal. —Arlene Reagan, Limerick, Pennsylvania

Pesto Grilled Cheese Sandwiches Recipe photo by Taste of Home

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Ingredients

8 slices walnut-raisin bread
3 to 4 tablespoons prepared pesto
8 slices provolone and mozzarella cheese blend
8 slices tomato
1/4 cup butter, softened

Directions

Spread four slices of bread with pesto. Layer with cheese and tomato; top with remaining bread. Butter outsides of sandwiches.
In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts

1 sandwich: 435 calories, 29g fat (14g saturated fat), 61mg cholesterol, 739mg sodium, 31g carbohydrate (14g sugars, 3g fiber), 15g protein.

Pesto Grilled Cheese Sandwiches

Total Time

Makes

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Ingredients

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