Ingredients
- 8 slices walnut-raisin bread
- 3 to 4 tablespoons prepared pesto
- 8 slices provolone and mozzarella cheese blend
- 8 slices tomato
- 1/4 cup butter, softened
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Reviews
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Aug 12, 2016
Perfectly simple! I used whole wheat bread. The freshness of the tomato offsets the richness of the pesto and cheese. This is the perfect taste of Italy and would be delicious paired with soup during the colder months.
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Nov 27, 2012
I made with cinnamon raisin bread and it was fantastic!
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Aug 19, 2012
I made this with whole wheat bread. I also added sliced turkey and ham and then used my panini maker. It was very good.
My Review