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Grilled Pimiento Cheese Sandwiches

Name: Grilled Pimiento Cheese Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Cuisine: North America, Southern
Ingredients: 4 slices sourdough bread; 1/4 cup butter, melted; 1/2 cup refrigerated pimiento cheese; 2 tablespoons pepper jelly; 6 cooked thick-sliced bacon strips

3 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Apr. 17, 2023

Rich and creamy pimiento cheese is a southern favorite. It makes this grilled pimiento cheese sandwich shine, especially when sweet hot pepper jelly is added. —Amy Freeze, Avon Park, Florida

Grilled Pimiento Cheese Sandwiches Recipe photo by Taste of Home

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Ingredients

4 slices sourdough bread
1/4 cup butter, melted
1/2 cup refrigerated pimiento cheese
2 tablespoons pepper jelly
6 cooked thick-sliced bacon strips

Directions

Brush 1 side of each bread slice with melted butter. In a large skillet, toast bread, buttered side down, over medium heat until golden brown, 3-4 minutes.
Remove from heat; place toasted side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Brush outside of each sandwich with remaining melted butter. Top with remaining bread slices, cheese facing inward. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.

Nutrition Facts

1 sandwich: 869 calories, 52g fat (28g saturated fat), 105mg cholesterol, 1856mg sodium, 70g carbohydrate (19g sugars, 2g fiber), 27g protein.

Grilled Pimiento Cheese Sandwiches

Ingredients

Directions

Nutrition Facts

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