Rich and creamy pimiento cheese is a southern favorite. It makes this grilled pimiento cheese sandwich shine, especially when sweet hot pepper jelly is added. —Amy Freeze, Avon Park, Florida
Grilled Pimiento Cheese Sandwiches
Updated on Oct. 26, 2023
Grilled Pimiento Cheese Sandwiches
Prep Time
10 min
Cook Time
10 min
Yield
2 servings
Ingredients
- 4 slices sourdough bread
- 1/4 cup butter, melted
- 1/2 cup refrigerated pimiento cheese
- 2 tablespoons pepper jelly
- 6 cooked thick-sliced bacon strips
Directions
- Brush 1 side of each bread slice with melted butter. In a large skillet, toast bread, buttered side down, over medium heat until golden brown, 3-4 minutes.
- Remove from heat; place toasted side up. Spread cheese over toasted bread slices. Top 2 slices with 1 tablespoon jelly and 3 slices bacon each. Top with remaining bread slices, cheese facing inward. Brush outside of each sandwich with remaining melted butter. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.
Nutrition Facts
1 sandwich: 869 calories, 52g fat (28g saturated fat), 105mg cholesterol, 1856mg sodium, 70g carbohydrate (19g sugars, 2g fiber), 27g protein.
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