Grilled Deli Sandwiches

Total Time

Prep/Total Time: 25 min.


6 servings

Updated: Oct. 24, 2022
This outstanding sourdough sandwich is packed with a variety of meats, cheeses and sauteed vegetables.


  • 1 medium onion, sliced
  • 1 cup sliced fresh mushrooms
  • 1 cup julienned green pepper
  • 1 cup julienned sweet red pepper
  • 2 tablespoons canola oil
  • 12 slices sourdough bread
  • 1/2 pound each thinly sliced deli ham, smoked turkey and pastrami
  • 6 bacon strips, cooked and crumbled
  • 6 slices process American cheese
  • 6 slices Swiss cheese


  1. In a large skillet, saute the onion, mushrooms and peppers in oil until tender. Layer six bread slices with ham, turkey, pastrami, bacon, vegetables and cheese; top with remaining bread. Wrap each sandwich in foil.
  2. Grill, covered, over medium heat for 4-5 minutes on each side or until heated through.

Nutrition Facts

1 sandwich: 548 calories, 24g fat (11g saturated fat), 96mg cholesterol, 1745mg sodium, 41g carbohydrate (5g sugars, 3g fiber), 40g protein.