Ingredients
- 1 can (4 ounces) chopped green chilies, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 10 slices rye bread
- 5 slices Swiss cheese
- 10 thin slices cooked roast beef
- 2 tablespoons butter, softened
- Salsa, optional
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Reviews
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Aug 2, 2014
Great combo of flavors. Great way to use up leftover pot roast.
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Jan 31, 2011
These were good! I added extra roast beef - two slices for each sandwich didn't seem like enough - and I added another slice of Swiss before adding the second slice of bread to help the sandwich stick together a little better. Served it with tomato soup for a quick dinner...
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Jun 14, 2010
Great sandwich! I use provolone cheese. This one is saved in my recipe box and I use it often.
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Jul 9, 2009
We have made these sandwiches many times. They are so easy and good.Linda 46
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Jul 26, 2008
These sandwiches are out of this world. They are worth trying and a trip to the store for the items you might not have on hand. YUMMY!
My Review