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Grilled Roast Beef Sandwiches

Name: Grilled Roast Beef Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 5 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (4 ounces) chopped green chilies, drained; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 10 slices rye bread; 5 slices Swiss cheese; 10 thin slices cooked roast beef; 2 tablespoons butter, softened; Salsa, optional

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

5 servings

"I first tasted a memorable combination of roast beef and green chilies at a local cafe," writes Karen Ledbetter from Fort Collins, Colorado. "In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious."

Grilled Roast Beef Sandwiches Recipe photo by Taste of Home

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Ingredients

1 can (4 ounces) chopped green chilies, drained
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
10 slices rye bread
5 slices Swiss cheese
10 thin slices cooked roast beef
2 tablespoons butter, softened
Salsa, optional

Directions

In a small bowl,combine the chilies, mayonnaise and mustard; spread about 1 tablespoon on one side of each slice of bread. Top one side of each of five slices of bread with 1 slice of cheese and 2 slices of beef. Cover with remaining bread.
Butter the outsides of bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted. Serve with salsa if desired.

Grilled Roast Beef Sandwiches

Total Time

Makes

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