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Grilled Roast Beef Sandwiches

5 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Karen Ledbetter

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 21, 2023

I first tasted a memorable combination of roast beef and green chiles at a local cafe. In this recipe, the chiles give the quick grilled sandwich a little bite. It's simple and delicious. —Karen Ledbetter, Fort Collins, Colorado

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Test Kitchen Approved

Grilled Roast Beef Sandwiches

5 reviews
Prep Time 15 min
Yield 5 servings

Ingredients

  • 1 can (4 ounces) chopped green chiles, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 10 slices rye bread
  • 5 slices Swiss cheese
  • 10 thin slices cooked roast beef
  • 2 tablespoons butter, softened
  • Salsa, optional
Text Ingredients

Directions

  1. In a small bowl, combine the chiles, mayonnaise and mustard; spread about 1 tablespoon on 1 side of each slice of bread. Top 1 side of each of 5 slices of bread with 1 slice of cheese and 2 slices of beef. Cover with remaining bread.
  2. Butter the outsides of bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted. Serve with salsa if desired.
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