Grilled Beef & Blue Cheese Sandwiches

Name: Grilled Beef & Blue Cheese Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 2 ounces cream cheese, softened; 2 ounces crumbled blue cheese; 8 slices sourdough bread; 3/4 pound thinly sliced deli roast beef; 1/2 small red onion, thinly sliced; 1/4 cup olive oil

Roast beef, red onion and blue cheese really amp up this deluxe grilled sandwich. If you like a little heat, mix some horseradish into the spread. —Bonnie Hawkins, Elkhorn, Wisconsin

Ingredients

2 ounces cream cheese, softened
2 ounces crumbled blue cheese
8 slices sourdough bread
3/4 pound thinly sliced deli roast beef
1/2 small red onion, thinly sliced
1/4 cup olive oil

Directions

In a small bowl, mix cream cheese and blue cheese until blended. Spread over bread slices. Layer four of the slices with roast beef and onion; top with remaining bread slices.
Brush outsides of sandwiches with oil. In a large skillet, toast sandwiches over medium heat 4-5 minutes on each side or until golden brown.