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BBQ Beef Sandwiches

Name: BBQ Beef Sandwiches
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 14 servings.
Ingredients: 2 cups ketchup; 1 medium onion, chopped; 1/4 cup cider vinegar; 1/4 cup molasses; 2 tablespoons Worcestershire sauce; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon crushed red pepper flakes; 1 boneless beef chuck roast (3 pounds); 14 sesame seed hamburger buns, split

25 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 8 hours

Makes

14 servings

Updated: Feb. 08, 2023

After years of searching, I found a BBQ sandwich recipe that's a hit with all my family and friends. It's easy to freeze for future meals … if there's any left over. —Rebecca Rohland, Medford, Wisconsin

BBQ Beef Sandwiches Recipe photo by Taste of Home

Ingredients

2 cups ketchup
1 medium onion, chopped
1/4 cup cider vinegar
1/4 cup molasses
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1 boneless beef chuck roast (3 pounds)
14 sesame seed hamburger buns, split

Directions

In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender.

Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.

Nutrition Facts

1 each: 354 calories, 12g fat (5g saturated fat), 63mg cholesterol, 805mg sodium, 37g carbohydrate (16g sugars, 1g fiber), 24g protein.

BBQ Beef Sandwiches

Ingredients

Directions

Nutrition Facts

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