Grilled Beef and Blue Cheese Tacos

Total Time
Prep: 25 min. Grill: 10 min.

Updated on Sep. 19, 2023

Everyone loves the tangy sauce that goes with these sizzling steak tacos. For an authentic feel, I like to wrap the tortillas in foil and steam them while the steak and onions are cooking. —Lois Szydlowski, Tampa, Florida

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Test Kitchen tip
  • Flank or skirt steak may be used instead of sirloin.
  • Watch How to Make Grilled Beef and Blue Cheese Tacos

    Grilled Beef and Blue Cheese Tacos

    Prep Time 25 min
    Cook Time 10 min
    Yield 6 servings

    Ingredients

    • 2 medium red onions, cut into 1/4-inch slices
    • 2 tablespoons canola oil
    • 1/2 teaspoon salt, divided
    • 1 beef top sirloin steak (1-1/2 pounds)
    • 1/4 cup soy sauce
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon brown sugar
    • 1 tablespoon balsamic vinegar
    • 1 garlic clove, minced
    • 1/4 teaspoon pepper
    • 12 flour tortillas (6 inches), warmed
    • 1 cup crumbled blue cheese

    Directions

    1. Brush onion slices with oil; sprinkle with 1/4 teaspoon salt. Sprinkle steak with remaining 1/4 teaspoon salt. Grill onions and steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), and onions are tender, 4-6 minutes per side. Let steak and onions stand 5 minutes.
    2. Meanwhile, in a large bowl, combine soy sauce, Worcestershire, brown sugar, vinegar, garlic and pepper. Halve onion slices; cut steak thinly across grain. Add onions and steak to soy mixture; toss to coat. Serve in tortillas with blue cheese.

    Nutrition Facts

    2 tacos: 524 calories, 23g fat (9g saturated fat), 63mg cholesterol, 1576mg sodium, 41g carbohydrate (6g sugars, 4g fiber), 36g protein.

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