Menu
Steak Burritos Steak Burritos
Beef and Bean Burritos Beef and Bean Burritos
Beef and Bean Green Chile Burritos Beef and Bean Green Chile Burritos
Black Bean Chicken Burritos Black Bean Chicken Burritos
Black Bean Burritos Black Bean Burritos
Black Bean and Cheese Enchiladas Black Bean and Cheese Enchiladas
Beef Burritos Beef Burritos
Black Bean and Corn Enchiladas Black Bean and Corn Enchiladas
Beef & Bean Enchiladas Beef & Bean Enchiladas
Bean Burritos Bean Burritos
Pork, Bean & Rice Burritos Pork, Bean & Rice Burritos
Chili-Rubbed Steak with Black Bean Salad Chili-Rubbed Steak with Black Bean Salad
Flank Steak Burritos Flank Steak Burritos
Salsa Black Bean Burgers Salsa Black Bean Burgers
Sausage & Salsa Breakfast Burritos Sausage & Salsa Breakfast Burritos
Black Bean and Rice Enchiladas Black Bean and Rice Enchiladas
Beef & Bean Tacos Beef & Bean Tacos
Sausage Bean Burritos Sausage Bean Burritos
Black Bean Chip & Dip Burgers Black Bean Chip & Dip Burgers
Mexican Steak Fajitas Mexican Steak Fajitas

Steak and Black Bean Burritos

Add a Review
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Jun. 27, 2023
Rebecca Baird, Salt Lake City, Utah
Steak and Black Bean Burritos
Steak and Black Bean Burritos Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 ounces beef flank steak
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon canola oil
  • 2 flour tortillas (8 inches), warmed
  • 1/2 cup cold cooked rice
  • 1/2 medium ripe avocado, peeled and diced
  • 1/2 cup canned black beans, rinsed and drained
  • 2 tablespoons sour cream
  • 1 tablespoon salsa
  • 1 tablespoon finely chopped onion
  • 1-1/2 teaspoons minced fresh cilantro

Directions

  1. Sprinkle steak with salt and pepper. In a small skillet coated with cooking spray, cook steak in oil over medium-high heat for 3-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
  2. Thinly slice steak across the grain; place down the center of each tortilla. Top with the rice, avocado, beans, sour cream, salsa, onion and cilantro. Roll up; serve immediately.

Nutrition Facts

1 each: 449 calories, 18g fat (5g saturated fat), 37mg cholesterol, 589mg sodium, 51g carbohydrate (2g sugars, 6g fiber), 21g protein.