North America

From Canada to the U.S. to Mexico, we have new and traditional North American recipes from regions across the entire continent.

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    Slow-Cooker Spiral Ham

    My family loves when I make this slow-cooker spiral ham. I'm not sure which they love more though: eating it straight away or as leftovers on sandwiches. —Angela Lively, Conroe, Texas

    Sheet-Pan Shrimp Fajitas

    I love easy weeknight dinners like this. These sheet-pan shrimp fajitas come together so quickly and are customizable with your...


    Slow-Cooker Pinto Beans

    I love pinto beans, but I always feel the flavor can easily turn too bland. I added a little this...


    Red Eye Gravy

    This southern classic is more of a thin sauce than a traditional thick gravy. It's made with strong coffee and...


    Pickled Jalapeno Rings

    I started canning Hungarian hot and mild peppers with my dad every year, but they are hard to find in...