New England

Locals and visitors alike swear by these classic New England recipes from Portland, Boston, Bridgeport and everywhere in between.

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Philly Cheesesteak Sliders

5 reviews

These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the...


Clam Stew

2 reviews

This clam stew highlights the fresh, sweet and salty clam flavor, with the chorizo adding a little kick. Fresh Swiss...


Prosciutto, Egg and Spinach Strata

This egg spinach strata recipe is one of my favorite things to make for Mother's Day, Easter, Thanksgiving or Christmas...


Molasses-Graham Cracker Puddings

When I was in college, I frequently had dinner with a relative after a night class. The restaurant we went...

Homemade Boston Cream Pie

2 reviews

This elegant-looking Boston cream pie is so easy to prepare. Our dinner guests always seem to enjoy it. —Jane Uphoff,...


Blackberry Daiquiri Sherbet

When I decided to try making sherbet, which is one of my favorites, blackberries were in season in my mom's...

Lemon Blueberry Whoopie Pies

7 reviews

These whoopie pies are soft, cakey cookies studded with tart, juicy blueberries and filled with tangy cream cheese frosting. I...


Apple-Pumpkin Upside-Down Cake

5 reviews

We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep...


Oatmeal Pie

1 review

This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the...


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Rhubarb Tart

2 reviews

The rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and...

Apple Cornbread Crisp

9 reviews

With its hearty ingredients and quick prep time, this warm apple crisp makes a smart dessert for any fall night....


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Best Ever Bread Pudding

8 reviews

The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked...