Philly Cheesesteak Sliders
These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the...
Clam Stew
This clam stew highlights the fresh, sweet and salty clam flavor, with the chorizo adding a little kick. Fresh Swiss...
Prosciutto, Egg and Spinach Strata
This egg spinach strata recipe is one of my favorite things to make for Mother's Day, Easter, Thanksgiving or Christmas...
Molasses-Graham Cracker Puddings
When I was in college, I frequently had dinner with a relative after a night class. The restaurant we went...
Homemade Boston Cream Pie
This elegant-looking Boston cream pie is so easy to prepare. Our dinner guests always seem to enjoy it. —Jane Uphoff,...
Blackberry Daiquiri Sherbet
When I decided to try making sherbet, which is one of my favorites, blackberries were in season in my mom's...
Lemon Blueberry Whoopie Pies
These whoopie pies are soft, cakey cookies studded with tart, juicy blueberries and filled with tangy cream cheese frosting. I...
Apple-Pumpkin Upside-Down Cake
We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep...
Oatmeal Pie
This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the...
Rhubarb Tart
The rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and...
Apple Cornbread Crisp
With its hearty ingredients and quick prep time, this warm apple crisp makes a smart dessert for any fall night....
Best Ever Bread Pudding
The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked...
