Ingredients
- 1 sheet refrigerated pie crust
- 6 cups fresh or frozen wild blueberries
- 3/4 cup sugar
- 3 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 teaspoon minced fresh thyme, optional
- 1/2 teaspoon grated lemon zest, optional
- 1 tablespoon butter, cubed
- TOPPING:
- 12 shortbread cookies
- 3 tablespoons quick-cooking oats
- 3 tablespoons brown sugar
- 3 tablespoons butter, cubed
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- Dash salt
- Whipped cream
Reviews
So easy but so delicious. I used vanilla wafer crust and vanilla wafers in topping.