New England

Locals and visitors alike swear by these classic New England recipes from Portland, Boston, Bridgeport and everywhere in between.

Add Filter

Maple-Glazed Pork Medallions

My sister shared this maple-glazed pork medallions recipe with me, and it has become a favorite with family and friends. Sweet maple with salty bacon is a delicious taste combination with the pork. —Bonnie De Jong, Holland, Michigan

Pumpkin Clam Chowder

1 review

When autumn arrives, I'm eager to celebrate with warm and cozy comfort food like this pumpkin clam chowder. Use fresh...


Cinnamon Apple Pan Betty

I found this recipe soon after I was married decades ago. You'll need just a few ingredients that you probably...


Yankee Bean Soup

4 reviews

My family really enjoys this hearty soup, which is perfect for a wintry day. Bacon, molasses and onion add great...


Apple Cornbread Crisp

6 reviews

With its hearty ingredients and quick prep time, this warm apple crisp makes a smart dessert for any fall night....

Apple-Pumpkin Upside-Down Cake

4 reviews

We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep...


Tout icon

Best Ever Bread Pudding

8 reviews

The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked...

East Coast Shrimp and Lentil Bowls

If you have frozen shrimp, a few seasoning ingredients, bagged spinach and lentils on hand in your pantry, you can...


Best Seafood Chowder

10 reviews

My husband is an avid fisherman. When a family get-together was planned and we had to bring something, we created...