The Best New York Recipes

Crustless Cheesecake

This crustless cheesecake recipe is naturally gluten-free, allowing anyone and everyone to enjoy a classic New York-style cheesecake whenever the craving hits.

Chicken Riggies

My family moved to Ohio from Utica, New York, where riggies are a classic. Rigatoni cooked with cream and cream cheese spells comfort when combined with chicken marinated in sherry and garlic. —Jackie Scanlan, Dayton, Ohio

Editors Pick: Asiago Bagels

There’s just something that makes New York bagels simply the best. Chewy outside, tender inside with a slathering of cream cheese and maybe even lox. A better breakfast can’t be had.

Spiedis

This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is venison, but we use chicken and beef when it's not available. —Gertrude Skinner, Binghamton, New York

Manicotti Shells

Making tender, luscious manicotti shells is as easy as whisking up a pancake batter. These homemade manicotti are made from crespelle, or Italian crepes. You can use them in place of the store-bought pasta manicotti for any of your favorite manicotti or cannelloni recipes.

Empire State Muffins

These muffins are loaded with fruit and nuts. They're perfect to serve when the autumn apple harvest is abundant. —Beverly Collins, North Syracuse, New York

Pizza Dip

Looking for a hot dip recipe that everyone will love? Cheesy pizza dip is the answer.

Slow-Cooker Chuck Roast

Packed with tender beef and vegetables and served in a rich gravy, this slow-cooker chuck roast is a hearty, delicious dinner any night of the week.

Cherry Cheese Cupcakes

These pretty cream cheese cups that look like cupcakes are always my home-baked contribution to our church's Christmas party. The holidays inspired the cheery garnish of cherries, and I often add mint leaves for even more seasonal color. —Leanne Beagley, Rochester, New York

Maple Toast and Eggs

My home's in the country, right next door to my sister and brother-in-law's. They and their two children all enjoy this dish each time I serve it as a special evening meal—although it can also be made for breakfast or lunch. —Susan Buttel, Plattsburgh, New York

Grandma's Seafood Chowder

My grandmother makes this every year for Christmas morning—the only time we ever had it. Why wait, when you can enjoy this satisfying chowder anytime? It's also delicious topped with biscuits! —Melissa Obernesser, Utica, New York

Apple Pie with Canned Filling

Pie recipes using canned apple pie filling are rare, but my two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping. It's simple to assemble with a store-bought crust and canned pie filling, yet it tastes like it's made from scratch. —Cindy Glick, Bradford, New York

Editors Pick: Pastrami Sandwiches

Nothing can top the pastrami sandwiches from Katz’s Deli in NYC, but these give them the good ol’ college try. Substitute some hearty rye for the Italian bread and these might be a come in a close second place.

Strawberry Rhubarb Coffee Cake

Although my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after church and nice to bring to family reunions, too. —Dorothy Morehouse, Massena, New York

Editors' Pick: Buffalo Wings

Hot wings got their start in Buffalo, New York, in a kitchen. Although there was no game on at the time, today spicy wings and cool sauces are traditional game-day fare. Cayenne, red sauce and spices keep these tangy buffalo chicken wings good and hot, just like the originals.

Upstate Minestrone Soup

If you love vegetables, you'll find this minestrone especially satisfying. Keep the recipe in mind when you have a bounty of fresh garden produce. —Yvonne Krantz, Mount Upton, New York

Waldorf Turkey Pitas

Living in New York City means not having a lot of time to prepare meals. This recipe is quick, easy and healthy, making it perfect for my lifestyle. —Kevin Sobotka, Staten Island, New York

Maple Walnut Cake

This maple-flavored cake with candied walnuts honors beloved my grandpa, who made maple syrup when I was a child. It honors his memory and has proven to be a favorite with family and friends throughout the years. —Lori Fee, Middlesex, New York