The Best New York Recipes
We found the best recipes from the state of New York—all shared by local home cooks. In this collection, you'll find the iconic flavors that make New York cooking famous across the country.
This rich cheesecake is incredibly creamy. Even though the cake doesn't have a crust, I guarantee everyone will love it. —George Parsell, Flushing, New York
My family moved to Ohio from Utica, New York, where riggies are a classic. Rigatoni cooked with cream and cream cheese spells comfort when combined with chicken marinated in sherry and garlic. —Jackie Scanlan, Dayton, Ohio
This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is venison, but we use chicken and beef when it's not available. —Gertrude Skinner, Binghamton, New York
These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I make my own noodles. My son fixed this recipe for several of his friends, and they were extremely impressed with his cooking skills. —Sue Ann Bunt, Painted Post, New York
You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. —Stacie Morse, South Otselic, New York
My husband and I like chuck roast recipes, so this slow-cooked recipe is terrific. You'll also love how flavorful and tender this comforting beef chuck roast turns out. —Bette McCumber, Schenectady, New York
My home's in the country, right next door to my sister and brother-in-law's. They and their two children all enjoy this dish each time I serve it as a special evening meal—although it can also be made for breakfast or lunch. —Susan Buttel, Plattsburgh, New York
My grandmother makes this every year for Christmas morning—the only time I've ever had it. Why wait, when you can enjoy this satisfying chowder anytime? —Melissa Obernesser, Utica, New York
Pie recipes using canned apple pie filling are rare, but my two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping. It's simple to assemble with a store-bought crust and canned pie filling, yet it tastes like it's made from scratch. —Cindy Glick, Bradford, New York
Nothing can top the pastrami sandwiches from Katz’s Deli in NYC, but these give them the good ol’ college try. Substitute some hearty rye for the Italian bread and these might be a come in a close second place.
Although my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after church and nice to bring to family reunions, too. —Dorothy Morehouse, Massena, New York
Hot wings got their start in Buffalo, New York, in a kitchen. Although there was no game on at the time, today spicy wings and cool sauces are traditional game-day fare. Cayenne, red sauce and spices keep these tangy buffalo chicken wings good and hot, just like the originals.
If you love vegetables, you'll find this minestrone especially satisfying. Keep the recipe in mind when you have a bounty of fresh garden produce. —Yvonne Krantz, Mt. Upton, New York
Living in New York City means not having a lot of time to prepare meals. This recipe is quick, easy and healthy, making it perfect for my lifestyle. —Kevin Sobotka, Staten Island, New York