Ingredients
- 1/2 cup sugar, divided
- 1/2 cup cider vinegar, divided
- 4 cups shredded cabbage
- 3-1/2 cups frozen waffle-cut fries
- 1/4 teaspoon salt
- 1/4 teaspoon celery seed
- 1/4 teaspoon pepper
- 1 pound sliced deli pastrami
- 4 slices provolone cheese
- 8 slices Italian bread (3/4 inch thick), toasted
- 2 medium tomatoes, thinly sliced
Reviews
I grew up in Pittsburgh, which is known for its melting pot of ethnic foods. This sandwich is a melting pot, too, with all kinds of things you wouldn't expect to find together. It works in Pittsburgh and it works at home. Delicious!