I dip my French Toast Sandwiches into eggnog to give them a distinctive flavor and serve them on Christmas. They've become a tasty holiday tradition for the family to enjoy while we sit around the table opening our stocking gifts. —Deborah Fagan, Lancaster, Pennsylvania
French Toast Sandwiches
French Toast Sandwiches
Prep Time
15 min
Cook Time
15 min
Yield
6 servings
Ingredients
- 12 slices Canadian bacon
- 6 slices Monterey Jack cheese
- 12 slices French bread (1/2 inch thick)
- 3/4 cup eggnog
- 3 tablespoons butter
- 6 tablespoons strawberry preserves
Directions
- Place two slices of Canadian bacon and one slice of cheese on each of six slices of bread. Top with remaining bread. Place eggnog in a shallow dish. Dip sandwiches in eggnog.
- In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary. Serve with strawberry preserves.
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