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Cinnamon French Toast

Name: Cinnamon French Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving.
Ingredients: 1 large egg; 1/4 cup 2% milk; 1/2 teaspoon sugar; 1/4 to 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 2 slices day-old whole wheat or white bread; 2 teaspoons butter; Maple syrup; Mixed fresh berries

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

1 serving

The nutmeg give this cinnamon French toast recipe an extra tasty twist, which just goes to prove that breakfast for one can be fun! It's a terrific recipe. —Angela Sansom, New York, New York

Cinnamon French Toast Recipe photo by Taste of Home

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Ingredients

1 large egg
1/4 cup 2% milk
1/2 teaspoon sugar
1/4 to 1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 slices day-old whole wheat or white bread
2 teaspoons butter
Maple syrup
Mixed fresh berries

Directions

In a shallow bowl, beat egg, milk, sugar, cinnamon and nutmeg. Add bread, one slice at time, and soak both sides.
In a large skillet, melt butter over medium heat; cook until golden brown, 4-6 minutes, turning once. If desired, serve with syrup and berries.

Nutrition Facts

1 serving: 322 calories, 16g fat (8g saturated fat), 211mg cholesterol, 415mg sodium, 30g carbohydrate (8g sugars, 4g fiber), 15g protein.

Cinnamon French Toast

Ingredients

Directions

Nutrition Facts

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