Cinnamon-Spice French Toast

Name: Cinnamon-Spice French Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving.
Ingredients: 1 egg; 1/4 cup milk; 1/2 teaspoon sugar; 1/4 to 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 2 slices day-old whole wheat or white bread; 2 teaspoons butter; Maple syrup

This terrific, single-serving recipe is from Angela Sansom of New York, New York. The cinnamon and nutmeg give the French toast an extra tasty twist; which just goes to prove that breakfast for one can be fun!

Ingredients

1 egg
1/4 cup milk
1/2 teaspoon sugar
1/4 to 1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 slices day-old whole wheat or white bread
2 teaspoons butter
Maple syrup

Directions

In a shallow bowl, beat the egg, milk, sugar, cinnamon and nutmeg. Add bread one slice at time, and soak both sides.
Melt butter on a griddle over medium heat; toast bread until golden brown on both sides and cooked through. Serve with syrup.

Originally published as Cinnamon-Spice French Toast in Taste of Home February/March 2001

Reviews

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baking66

Dec 21, 2011

just what I was looking for grandma's recipe..added some fruits and was on memory lane.. thanks
rodsgirl

Apr 11, 2011

Delicious!