Cinnamon Blueberry French Toast

Name: Cinnamon Blueberry French Toast
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 servings.
Ingredients: 3 large eggs; 2 cups 2% milk; 1/4 cup sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 9 cups cubed French bread (about 9 ounces); 1 cup fresh or frozen blueberries, thawed; Maple syrup

I like to prep this breakfast in the afternoon, let it chill, then put into the slow cooker before I go to bed. When we wake up in the morning, it's done just right and ready for us to dig in. —Angela Lively, Conroe, Texas

Ingredients

3 large eggs
2 cups 2% milk
1/4 cup sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
9 cups cubed French bread (about 9 ounces)
1 cup fresh or frozen blueberries, thawed
Maple syrup

Directions

Whisk together first six ingredients. Layer half of the bread in a greased 5-qt. slow cooker; top with 1/2 cup blueberries and half of the milk mixture. Repeat layers. Refrigerate, covered, 4 hours or overnight.
Cook, covered, on low until a knife inserted in the center comes out clean, 3-4 hours. Serve warm with syrup.

Health Tip: Swap whole wheat for white French bread to increase fiber. If you can’t find it, cube 100% whole wheat buns.

Nutrition Facts

1 cup: 265 calories, 6g fat (2g saturated fat), 100mg cholesterol, 430mg sodium, 42g carbohydrate (18g sugars, 2g fiber), 11g protein.

Originally published as Slow Cooker Cinnamon French Toast in Simple & Delicious April/May 2017

Reviews

My Review

Click stars to rate

Average Rating:

justmbeth

May 15, 2018

So easy to assemble the night before. Loved the flavors. My only complaint was having to get up early to turn on the slow cooker so breakfast would be ready on time.
curlylis85

May 14, 2017

Comes together quickly and is really tasty. We really liked the taste of blueberries in the slow cooker. I do recommend greasing your slow cooker very well, as we did have a bit stick to the sides and bottom.
Angel182009

May 6, 2017

I used whole wheat bread in place of the French bread. This was a great change from our normal breakfast routine. Great flavor and easy to make. Definitely what I need for busy mornings.