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Cinnamon Blueberry French Toast

Name: Cinnamon Blueberry French Toast
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 servings.
Ingredients: 3 large eggs; 2 cups 2% milk; 1/4 cup sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 9 cups cubed French bread (about 9 ounces); 1 cup fresh or frozen blueberries, thawed; Maple syrup

5 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling Cook: 3 hours

Makes

6 servings

I like to prep this breakfast in the afternoon, let it chill, then put it into the slow cooker before I go to bed. When we wake up in the morning, it's done just right. —Angela Lively, Conroe, Texas

Cinnamon Blueberry French Toast Recipe photo by Taste of Home

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Ingredients

3 large eggs
2 cups 2% milk
1/4 cup sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
9 cups cubed French bread (about 9 ounces)
1 cup fresh or frozen blueberries, thawed
Maple syrup

Directions

Whisk together the first 6 ingredients. Place half the bread in a greased 5-qt. slow cooker; top with 1/2 cup blueberries and half the milk mixture. Repeat layers. Refrigerate, covered, 4 hours or overnight.
Cook, covered, on low until a knife inserted in the center comes out clean, 3-4 hours. Serve warm with syrup.

Health tip: Swap whole wheat for white French bread to increase fiber. Or you can cube 100% whole wheat buns.

Nutrition Facts

1 cup: 265 calories, 6g fat (2g saturated fat), 100mg cholesterol, 430mg sodium, 42g carbohydrate (18g sugars, 2g fiber), 11g protein.

Cinnamon Blueberry French Toast

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Nutrition Facts

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