Save on Pinterest

Cinnamon Blueberry French Toast

Total Time

Prep: 15 min. + chilling Cook: 3 hours


6 servings

I like to prep this breakfast in the afternoon, let it chill, then put it into the slow cooker before I go to bed. When we wake up in the morning, it's done just right. —Angela Lively, Conroe, Texas
Cinnamon Blueberry French Toast Recipe photo by Taste of Home


  • 3 large eggs
  • 2 cups 2% milk
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 9 cups cubed French bread (about 9 ounces)
  • 1 cup fresh or frozen blueberries, thawed
  • Maple syrup


  1. Whisk together the first 6 ingredients. Place half the bread in a greased 5-qt. slow cooker; top with 1/2 cup blueberries and half the milk mixture. Repeat layers. Refrigerate, covered, 4 hours or overnight.
  2. Cook, covered, on low until a knife inserted in the center comes out clean, 3-4 hours. Serve warm with syrup.
Health tip: Swap whole wheat for white French bread to increase fiber. Or you can cube 100% whole wheat buns.

Nutrition Facts

1 cup: 265 calories, 6g fat (2g saturated fat), 100mg cholesterol, 430mg sodium, 42g carbohydrate (18g sugars, 2g fiber), 11g protein.

Recommended Video