My friend makes this French toast bake with blueberries, but I make mine with cranberry sauce. Either way, it’s divine. It makes a great brunch dish for Christmas morning. —Sandie Heindel, Liberty, Missouri
Cranberry Cream Cheese French Toast
Cranberry Cream Cheese French Toast
Prep Time
25 min
Cook Time
50 min
Yield
12 servings
Ingredients
- 12 cups cubed French bread (about 12 ounces)
- 2 packages (8 ounces each) cream cheese, cubed
- 1 can (14 ounces) whole-berry cranberry sauce
- 12 large eggs, lightly beaten
- 2 cups 2% milk
- 1/3 cup maple syrup
- 2 teaspoons ground cinnamon
- Dash ground nutmeg
- Additional maple syrup, optional
Directions
- Arrange half the bread in a single layer in a greased 13x9-in. baking dish; top with cream cheese and spoonfuls of cranberry sauce. Top with remaining bread.
- In a large bowl, whisk eggs, milk, 1/3 cup syrup, cinnamon and nutmeg until blended. Pour over casserole. Refrigerate, covered, overnight.
- Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 50-60 minutes. Let stand 10 minutes before serving. If desired, serve with additional maple syrup.
Nutrition Facts
1 serving: 375 calories, 19g fat (10g saturated fat), 231mg cholesterol, 382mg sodium, 38g carbohydrate (18g sugars, 1g fiber), 13g protein.
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