Bananas Foster Baked French Toast
Mmm…bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine fashion. —Laurence Nasson, Hingham Massachusetts
Ingredients
- 1/2 cup butter, cubed
- 2/3 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 cup chopped pecans, optional
- 3 large bananas, sliced
- 12 slices egg bread or challah (about 3/4 pound)
- 1-1/2 cups 2% milk
- 3 large eggs
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
Reviews
I made with Kings Hawaiin Bread for a brunch with my college daughters and their boyfriends kids home for a break . It turned out great. They all loved it and sid it was their new favorite breakfast casserole.
Fabulous! So beautiful to!!! The challah bread was key in my opinion!!! Flavor surpassed my expectations!
This is so delicious. It is a sweeter breakfast, but it was very scrumptious.
This was yummy! I did make one change because I didn't have heavy cream on hand. So I used 2% milk. It still baked up nicely. But my nutritional percentages are quite different. 1 piece: 426 calories, 23g fat (11g saturated fat) 138mg Cholesterol, 262mg Sodium, 52g Carbohydrate, 8g Protein.
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Delicious! Made it for Mother’s Day and everyone loved it! Great flavor, will definitely make again.
Flavor was excellent but it was still to runny,even though my oven runs hot. So it needed more like 50-60 but I will make this again
i took this to a pot luck and everyone loved it. it is wassy and yummy
Just made this this morning for my office mates and they loved it!
This recipe was deceptively easy and turned out beautifully. It would be a great brunch dish for company!