Ingredients
- 1/2 cup butter, cubed
- 2/3 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 cup chopped pecans, optional
- 3 large bananas, sliced
- 12 slices egg bread or challah (about 3/4 pound)
- 1-1/2 cups 2% milk
- 3 large eggs
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
Reviews
This is so delicious. It is a sweeter breakfast, but it was very scrumptious.
This was yummy! I did make one change because I didn't have heavy cream on hand. So I used 2% milk. It still baked up nicely. But my nutritional percentages are quite different. 1 piece: 426 calories, 23g fat (11g saturated fat) 138mg Cholesterol, 262mg Sodium, 52g Carbohydrate, 8g Protein.
Delicious! Made it for Mother’s Day and everyone loved it! Great flavor, will definitely make again.
Flavor was excellent but it was still to runny,even though my oven runs hot. So it needed more like 50-60 but I will make this again
i took this to a pot luck and everyone loved it. it is wassy and yummy
Just made this this morning for my office mates and they loved it!
This recipe was deceptively easy and turned out beautifully. It would be a great brunch dish for company!
This was good. I cut the recipe in half and used a smaller baking dish. I buttered and floured the baking dish and had no trouble removing it.
I haven't tried this yet but I'm plannng on making soon. Tooall you ladies who said it stuck to the pan it does say to grease the pan !!!
Just OK. I followed the recipe exactly, but the bananas came out dark so the entire look was not very appetizing, and the taste was just so-so. I expected something caramelized, sweet and gooey, but this was just not delicious enough to waste my precious calories on.