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Vanilla French Toast

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

We discovered this easy French toast recipe in Mexico. We couldn't figure out what made the French toast so delicious until we learned the secret was vanilla. Since then, we've added a touch of vanilla to our waffle and pancake recipes, and it makes all the difference. —Joe and Bobbi Schott, Castroville, Texas
Vanilla French Toast Recipe photo by Taste of Home

Ingredients

  • 4 large eggs, lightly beaten
  • 1 cup 2% milk
  • 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 12 slices day-old sandwich bread
  • Optional toppings: Butter, maple syrup, fresh berries and confectioners' sugar

Directions

  1. In a shallow dish, whisk together the first 5 ingredients. Preheat a greased griddle over medium heat.
  2. Dip bread in egg mixture, allowing to soak 30 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts

2 slices: 218 calories, 6g fat (3g saturated fat), 127mg cholesterol, 376mg sodium, 30g carbohydrate (9g sugars, 1g fiber), 10g protein. Diabetic exchanges: 2 starch, 1 medium-fat meat.

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