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Taste of Home

Vanilla French Toast

Name: Vanilla French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 4 large eggs, lightly beaten; 1 cup 2% milk; 2 tablespoons sugar; 2 teaspoons vanilla extract; 1/8 teaspoon salt; 12 slices day-old sandwich bread; Optional toppings: Butter, maple syrup, fresh berries and confectioners' sugar

Taste of Home

65 reviews

Total Time

Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Joe and Bobbi Schott, Castroville, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

We discovered this easy French toast recipe in Mexico. We couldn't figure out what made the French toast so delicious until we learned the secret was vanilla. Since then, we've added a touch of vanilla to our waffle and pancake recipes, and it makes all the difference. —Joe and Bobbi Schott, Castroville, Texas

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Test Kitchen Approved

Vanilla French Toast

65 reviews

Prep Time 10 min

Cook Time 15 min

Yield 6 servings

Ingredients

4 large eggs, lightly beaten
1 cup 2% milk
2 tablespoons sugar
2 teaspoons vanilla extract
1/8 teaspoon salt
12 slices day-old sandwich bread
Optional toppings: Butter, maple syrup, fresh berries and confectioners' sugar

Text Ingredients

Directions

In a shallow dish, whisk together first 5 ingredients. Preheat a greased griddle over medium heat.

Dip bread into egg mixture, allowing to soak 30 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts

2 pieces: 218 calories, 6g fat (3g saturated fat), 127mg cholesterol, 376mg sodium, 30g carbohydrate (9g sugars, 1g fiber), 10g protein. Diabetic exchanges: 2 starch, 1 medium-fat meat.