Pear-Stuffed French Vanilla Toast
Total Time
Prep: 20 min. + chilling Bake: 40 min.
Makes
6 servings
My handyman, who is originally from Nicaragua, shared this classic breakfast dish his mother use to prepare. He says he makes it frequently for his children and they clean their plates! —Gail Borczyk, Boca Raton, Florida
Pear-Stuffed French Vanilla Toast Recipe photo by Taste of Home
Reviews
Ran across this recipe looking for something to do with pears... great taste only changed I made with fingers crossed was .... someone finished off the ice cream and I substituted with Dunkin xtra xtra creamer! Will make again. ??
Made this yesterday and loved it! I, too, used half and half instead of ice cream and I used a pear plus an apple. Tasty way to use day-old French bread. I will definitely be making this again.
Pear-Stuffed French Toast was excellent. My family absolutely loved it and good the next day also. Only change I made was that I used half and half instead of ice cream as that's what I had available at the time. Enjoy, Patricia M., Shakopee, MN