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Lance’s Own French Toast

When my young son, Lance, helps me make this French toast, he knows in what order to add the ingredients and even how much to measure out. This dish is perfect for the whole family! —Janna Steele, Magee, Mississippi
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 4 large eggs
  • 1 cup 2% milk
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon pepper
  • 12 slices whole wheat bread
  • Optional: Cinnamon sugar or vanilla frosting


  • In a shallow bowl, whisk eggs, milk, honey, cinnamon and pepper. Dip both sides of bread in egg mixture. Cook on a greased hot griddle 3-4 minutes on each side or until golden brown.
  • If desired, sprinkle with cinnamon sugar or frost with vanilla icing.
    Freeze option: Cool French toast on wire racks. Freeze between layers of waxed paper in a resealable freezer container. To use, reheat French toast in a toaster oven on medium setting. Or, microwave each French toast on high for 30-60 seconds or until heated through.
Nutrition Facts
2 slices: 218 calories, 6g fat (2g saturated fat), 144mg cholesterol, 331mg sodium, 28g carbohydrate (8g sugars, 4g fiber), 13g protein. Diabetic Exchanges: 2 starch, 1 medium-fat meat.

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Average Rating:
  • khegeman
    Jun 18, 2014

    Very yummy and so easy. Although I did not add the pepper.

  • plaff0127
    Mar 7, 2013

    My husband and I both loved it..Will definitely make again.