Menu
Peanut Butter and Jelly French Toast Peanut Butter and Jelly French Toast
Croissant French Toast Croissant French Toast
Peaches & Cream Dessert Peaches & Cream Dessert
Cranberry Cream Cheese French Toast Cranberry Cream Cheese French Toast
Baked French Toast with Strawberries Baked French Toast with Strawberries
French Toast Custard French Toast Custard
Strawberry-Banana French Toast Strawberry-Banana French Toast
Peaches and Cream Muffins Peaches and Cream Muffins
Peach French Toast Peach French Toast
French Toast Sandwiches French Toast Sandwiches
Jam 'n' Cream French Toast Jam 'n' Cream French Toast
Peach-Stuffed French Toast Peach-Stuffed French Toast
Baked French Toast Baked French Toast

Peaches & Cream French Toast

32 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. + chilling Bake: 50 min.

Makes

12 servings

Updated: Sep. 23, 2022
Wake up your sleepyheads with the wonderfully warm aroma of peaches and brown sugar in this delectable breakfast bake. —Susan Westerfield, Albuquerque, New Mexico
Peaches & Cream French Toast
Peaches & Cream French Toast Recipe photo by Taste of Home
Next Recipe
Recommended
Italian Pasta Bake Exps H13x917 49172 C06 23 2b 526 Christmas Casserole Recipes to Make in Your 13×9 Pan

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup butter, cubed
  • 2 tablespoons corn syrup
  • 1 can (29 ounces) sliced peaches, drained
  • 1 loaf (1 pound) day-old French bread, cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 12 large eggs
  • 1-1/2 cups half-and-half cream
  • 1 teaspoon vanilla extract

Directions

  1. In a small saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over medium heat until sugar is dissolved; pour into a greased 13x9-in. baking dish.
  2. Arrange peaches in dish. Place half of the bread cubes over peaches. Layer with cream cheese and remaining bread. Place the eggs, cream and vanilla in a blender; cover and process until smooth. Pour over top. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 piece: 470 calories, 23g fat (13g saturated fat), 267mg cholesterol, 453mg sodium, 52g carbohydrate (29g sugars, 1g fiber), 13g protein.

Recommended Video

ⓘ

More from Taste of Home

Peach French Toast
Peach French Toast
Upside-Down Orange French Toast
Upside-Down Orange French Toast
Creamy Strawberry French Toast Bake
Creamy Strawberry French Toast Bake
Pineapple & Cream Cheese Bread Pudding
Pineapple & Cream Cheese Bread Pudding
French Toast Casserole
French Toast Casserole
Bananas Foster Baked French Toast
Bananas Foster Baked French Toast
French Toast Bake
French Toast Bake
Blueberry French Toast
Blueberry French Toast
Mixed Berry French Toast Bake
Mixed Berry French Toast Bake
Spiced Pumpkin French Toast Casserole
Spiced Pumpkin French Toast Casserole
Vegetarian Egg Strata
Vegetarian Egg Strata
Strawberry-Hazelnut French Toast
Strawberry-Hazelnut French Toast
Savory Asparagus Strata
Savory Asparagus Strata
Orange Marmalade Breakfast Bake
Orange Marmalade Breakfast Bake
Roasted Vegetable Strata
Roasted Vegetable Strata
Banana French Toast Bake
Banana French Toast Bake
Croissant Breakfast Casserole
Croissant Breakfast Casserole
Sunday Brunch Casserole
Sunday Brunch Casserole
Overnight Pumpkin French Toast Casserole
Overnight Pumpkin French Toast Casserole
Blueberry Crunch Breakfast Bake
Blueberry Crunch Breakfast Bake