Jam ‘n’ Cream French Toast
My grandmother used to make this for me when I was a child. You can use other flavors of jam, too. —B. MacKinnon, Kodak, Tennessee
Ingredients
- 2 tablespoons cream cheese, softened
- 2 thick slices cinnamon-raisin bread
- 2 tablespoons strawberry jam
- 1 egg
- 1 tablespoon butter
- Maple syrup, optional
Reviews
My grandson loves this and always requests that I make it when he comes for a sleepover. Easy to make and very tasty.
This is really, really good. I made it for a breakfast for dinner night with sausage links.
I really enjoyed this recipe. I didn't have cinnamon raisin bread, so I just used regular sliced white bread. Still turned out great! It is breakfast and a dessert all rolled into one! I will definitely make again!
This is a delicious recipe! I made it with blackberry jam and used regular cinnamon bread--no raisins. My family loved it!
good,I did not have cinnamon raisin breadjust added cinnamon & raisins.probably would be better with c/r bread ,but tastythis way also
This is an awesome recipe. I serve it often when I have overnight guests and have received nothing but rave reviews!