Spread cream cheese on one slice of bread. Spread jam on the other slice; place jam side down over the cream cheese. In a shallow bowl, beat egg. Dip both sides of bread into egg.
In a small skillet, melt butter; toast bread for 3-4 minutes on each side or until golden brown. Serve with syrup if desired.
Thank You! Your rating has been submitted. Please allow 24 hours for your
review to appear.
Add a rating or review to submit
Average Rating:
jkcoach98
Aug 11, 2020
My grandson loves this and always requests that I make it when he comes for a sleepover. Easy to make and very tasty.
katlaydee3
Apr 8, 2018
This is really, really good. I made it for a breakfast for dinner night with sausage links.
dogcat_8
Apr 1, 2013
I really enjoyed this recipe. I didn't have cinnamon raisin bread, so I just used regular sliced white bread. Still turned out great! It is breakfast and a dessert all rolled into one! I will definitely make again!
Moki1016
Mar 17, 2012
This is a delicious recipe! I made it with blackberry jam and used regular cinnamon bread--no raisins. My family loved it!
msdaisey
Jun 18, 2011
good,I did not have cinnamon raisin breadjust added cinnamon & raisins.probably would be better with c/r bread ,but tastythis way also
mandy0126
Mar 17, 2009
This is an awesome recipe. I serve it often when I have overnight guests and have received nothing but rave reviews!
Reviews
My grandson loves this and always requests that I make it when he comes for a sleepover. Easy to make and very tasty.
This is really, really good. I made it for a breakfast for dinner night with sausage links.
I really enjoyed this recipe. I didn't have cinnamon raisin bread, so I just used regular sliced white bread. Still turned out great! It is breakfast and a dessert all rolled into one! I will definitely make again!
This is a delicious recipe! I made it with blackberry jam and used regular cinnamon bread--no raisins. My family loved it!
good,I did not have cinnamon raisin breadjust added cinnamon & raisins.probably would be better with c/r bread ,but tastythis way also
This is an awesome recipe. I serve it often when I have overnight guests and have received nothing but rave reviews!