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Peggy is a Senior Food Editor for Taste of Home. In addition to curating recipes, she writes articles, develops recipes and is our in-house nutrition expert. She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina to become a registered dietitian nutritionist. Peggy has nearly 20 years of experience in the industry. She’s a mom, a foodie and enjoys being active in her rural Wisconsin community.

The Best Summer Salads for People with Diabetes

Whether you're headed to a small backyard barbecue or staying in this weekend, round out your meal with side salads that are healthy choices for people with diabetes.