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Peggy Woodward, RDN

Peggy Woodward, RDN

Peggy Woodward, RDN

Experience

Peggy is a Senior Food Editor for Taste of Home. In addition to curating recipes, she writes articles, develops recipes and is our in-house nutrition expert. She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina to become a registered dietitian nutritionist. Peggy has more than 20 years of experience in the industry. She’s a mom, a foodie and enjoys being active in her rural Wisconsin community.

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Hummus Platter With Assorted Vegetables

What Is the Mediterranean Diet? A Beginner’s Guide

The Mediterranean diet focuses on eating vegetables, whole grains, beans, fish and other foods packed with health benefits. But it's more about eating habits than a strict diet. Here's how to get started.
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33 Recipes That Use Up Leftover Hard-Boiled Eggs

Get creative with leftover hard-boiled eggs! From classic salads to updated sandwiches, these recipes will have you begging for more. Tip: try making large batches of Instant Pot hard-boiled eggs to meal prep these yummy recipe ideas.
plate of carved ham on a wood countertop near a stack of plates in a kitchen

How to Carve a Ham

That whole ham will look impressive on your holiday table, but carving it up can feel overwhelming. Don't worry, though. It's easy to learn how to cut a ham!