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Croissant French Toast

More like a scrumptious dessert than a main dish, this rich French toast is topped with a tangy raspberry sauce and a vanilla sauce that includes ice cream. I cut the croissants into shapes with a cookie cutter for my 4-year-old grandson, Patrick. He even asks for the "ice cream sauce" on pancakes! —June Dickenson Philippi, West Virginia
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 1/2 cup sugar
  • 1 tablespoon all-purpose flour
  • 2 cups heavy whipping cream
  • 4 egg yolks, beaten
  • 2 scoops vanilla ice cream
  • 1 tablespoon vanilla extract
  • 2 cups fresh or frozen raspberries
  • 2 tablespoons sugar
  • 3 eggs
  • 4 croissants, split
  • 2 tablespoons butter


  • In a large saucepan, combine the sugar and flour. Stir in cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Cook and stir until mixture reaches 160°.
  • Remove from the heat. Gently stir in ice cream and vanilla until ice cream is melted. Place plastic wrap over the surface of the sauce; cool.
  • For berry sauce, combine raspberries and sugar in a saucepan. Simmer, uncovered, for 2-3 minutes. Remove from the heat; set aside.
  • In a shallow bowl, beat eggs. Dip both sides of croissants in egg. On a griddle, brown croissants on both sides in butter. Serve with vanilla and berry sauces.
Nutrition Facts
1 serving: 1037 calories, 73g fat (43g saturated fat), 528mg cholesterol, 433mg sodium, 79g carbohydrate (52g sugars, 6g fiber), 18g protein.

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Average Rating:
  • Jellybug
    May 10, 2018

    My husband and I loved this recipe. Preparation is easy and the rich moist French toast is heavenly. I too was a little confused with the cream sauce, but reading the recipe once more told me exactly what to do.. I am making this for Mother's day.

  • GrtNanny
    Sep 3, 2017

    Wow! To die for.

  • Armstras07
    Mar 30, 2016

    Loved it although I had no idea what I was suppose to do with the white cream sauce at first. I decided place the toast in a little pool of the cream sauce and add the berries on top and the mixture with the berries and cream was like heaven.

  • hamhock32
    Oct 6, 2014

    One of the best breakfasts I have ever had!

  • nsejan
    Mar 29, 2013

    No comment left

  • ProVenki
    Mar 15, 2013

    No comment left

  • tambab
    Jul 28, 2012

    I get lots of requests to make this for Mother's Day and Christmas Day brunch. It is a family favorite.

  • sue eastman
    Aug 24, 2011

    This is wonderful french toast. It looks so elegant, and is as tasty as it looks. Very impressive for a Sunday Brunch.

  • Potroast911
    Apr 11, 2011

    My whole family just loves these croissants. They're so yummy!

  • sfruechte
    Feb 20, 2011

    No comment left