Caramel French toast has been a favorite breakfast of mine for years. I like that I can assemble it the night before. I try to keep my mornings as simple as possible since I am a night owl and not a morning person! —Sherri-Jo Capodiferro, Brightwaters, New York
Caramel French Toast
Caramel French Toast
Prep Time
15 min
Cook Time
20 min
Yield
2 servings
Ingredients
- 1/2 cup packed brown sugar
- 1/4 cup butter, cubed
- 1 tablespoon corn syrup
- 3 slices white bakery bread (1 inch thick), halved
- 3 eggs
- 3/4 cup half-and-half cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Optional: Sliced banana and confectioners sugar
Directions
- In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into an 8-in. square baking dish coated with cooking spray. Arrange bread over caramel.
- In a small bowl, whisk the eggs, cream, vanilla, cinnamon and salt; pour over top. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. If desired, garnish with sliced bananas and confectioners sugar.
Nutrition Facts
1 each: 894 calories, 42g fat (23g saturated fat), 422mg cholesterol, 1213mg sodium, 109g carbohydrate (63g sugars, 2g fiber), 19g protein.
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