Caramel French Toast
"This delicious breakfast has been a favorite of mine for years," raves Sherri-Jo Capodiferro of Brightwaters, New York. "I like that I can assemble it the night before. I try to keep my mornings as simple as possible since I am a night owl and not a morning person!"
Reviews
Delicious and easy! I didn't have 1 inch thick bread or cream so I used a double layer of sandwich bread and 2% milk. I baked it a couple of hours after making it. I flipped the pan over so as to leave as little of the yummy caramel in the pan as possible. My 2 teenage kids liked it, too..
It tastes like dessert for breakfast. Really good!
Very good. Will do again.
This is a great recipe to incorporate into breakfast rotation. Easy to make the night before so can concentrate in the morning on coffee, fruit, breakfast meat to go with it. I thought 2 servings was quite liberal until I saw how fast two people scarfed it down. Pan cleaned up very easily. Only thing I would do different is turn it upside down on the plate (didn't read about that until after breakfast).
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I absolutely loved this recipe, and I wouldn't change anything about it, the flavor was there and it was nice and moist. I even used homemade white bread which just made it even better
What an incredible treat to have for breakfast on the weekend. Basically, this was SO DELICIOUS that I cannot wait to make it again. Flipping the bread over into the sauce after baking was a great idea!
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I have made this a couple of times. The first time I followed the recipe exactly and the second time I thought I would cut back on some of the liquid, the vote was, follow the recipe exactly, it was too dry without all the liquid.