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Caramel French Toast

Name: Caramel French Toast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 1/2 cup packed brown sugar; 1/4 cup butter, cubed; 1 tablespoon corn syrup; 3 slices white bakery bread (1 inch thick), halved; 3 eggs; 3/4 cup half-and-half cream; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt

13 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling Bake: 20 min.

Makes

2 servings

"This delicious breakfast has been a favorite of mine for years," raves Sherri-Jo Capodiferro of Brightwaters, New York. "I like that I can assemble it the night before. I try to keep my mornings as simple as possible since I am a night owl and not a morning person!"

Caramel French Toast Recipe photo by Taste of Home

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Ingredients

1/2 cup packed brown sugar
1/4 cup butter, cubed
1 tablespoon corn syrup
3 slices white bakery bread (1 inch thick), halved
3 eggs
3/4 cup half-and-half cream
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon salt

Directions

In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into an 8-in. square baking dish coated with cooking spray. Arrange bread over caramel.
In a small bowl, whisk the eggs, cream, vanilla, cinnamon and salt; pour over top. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 each: 894 calories, 42g fat (23g saturated fat), 422mg cholesterol, 1213mg sodium, 109g carbohydrate (63g sugars, 2g fiber), 19g protein.

Caramel French Toast

Total Time

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