Peanut Butter and Jelly French Toast

Name: Peanut Butter and Jelly French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 12 slices bread; 3/4 cup peanut butter; 6 tablespoons jelly or jam; 3 large Nellie’s Free Range Eggs; 3/4 cup whole milk; 1/4 teaspoon salt; 2 tablespoons butter

I've always tried to make cooking fun—for myself, my daughters and my grandchildren. Cooking also teaches children the importance of following directions and being organized. This recipe is easy to make and kids really like it. —Flo Burtnett, Gage, Oklahoma

Ingredients

12 slices bread
3/4 cup peanut butter
6 tablespoons jelly or jam
3 large Nellie’s Free Range Eggs
3/4 cup whole milk
1/4 teaspoon salt
2 tablespoons butter

Directions

Spread peanut butter on six slices of bread; spread jelly on six slices of bread. Put one slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture.
In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown.

Originally published as Peanut Butter and Jelly French Toast in Taste of Home Premiere 1993

Reviews

My Review

Click stars to rate

Average Rating:

Shoes58

Oct 27, 2015

i almost always give 5 stars to any recipe my spouse loves. not only was it well received but it was a surprise too! i loved making and serving this one. would recommend to anyone who wants to shake up a meal.
keysgetaway

Feb 13, 2014

This is such a fun and yummy breakfast. Surprisingly, my five year old does not like it, so I make it for myself. It's fast and easy. Thanks for submitting this recipe!
ConnieK

May 11, 2011

Quick, easy, and delicious twist on the pb&j sandwich.