I've always tried to make cooking fun—for myself, my daughters and my grandchildren. Cooking teaches children the importance of following directions and being organized. This recipe is easy to make, and kids really like it. —Flo Burtnett, Gage, Oklahoma
Peanut Butter and Jelly French Toast
Peanut Butter and Jelly French Toast
Prep Time
10 min
Cook Time
10 min
Yield
6 servings
Ingredients
- 3/4 cup peanut butter
- 12 slices bread
- 6 tablespoons jelly or jam
- 3 large eggs
- 3/4 cup 2% milk
- 1/4 teaspoon salt
- 2 tablespoons butter
Directions
- Spread peanut butter on 6 slices bread; spread jelly on the remaining 6 slices. Put 1 slice of each together to form a sandwich; repeat. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture.
- In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown.
Nutrition Facts
1 sandwich: 450 calories, 22g fat (5g saturated fat), 96mg cholesterol, 567mg sodium, 50g carbohydrate (20g sugars, 3g fiber), 16g protein.
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